LAMB PARCELS
MAKES 8 SERVES 4 PREP 20 MINS COOK 20 MINS
• 1 tbsp olive oil • 250g lamb mince • ½ red capsicum, seeded, diced • ½ onion, grated • 1 clove garlic, crushed • 1 tbsp Moroccan seasoning • 100g feta, crumbled • 4 sheets frozen puff pastry • oil, for shallow-frying • tabouli, to serve 1 In a large frying pan, heat oil on high. Saute lamb, capsicum, onion and garlic, 4-5 mins, breaking up lumps, until mince is well browned.
2 Stir in seasoning and cook 1 min. Stir through feta and cool.
3 Cut pastry sheets in half diagonally. Cover one side each of pastry triangle with mince mixture (leave 2cm border). Fold over to cover, pinching edges together to seal.
4 Heat oil…
