CRANBERRY-GLAZED TURKEY MEATBALLS
SERVES 4 PREP 25 MINS COOK 25 MINS
• 500g turkey mince (see Tip) • 1 cup fresh breadcrumbs • ½ cup grated parmesan • 1 small onion, finely chopped • ¼ cup chopped sage • 1 egg, whisked •1/3 cup olive oil • 1 cup cranberry sauce • 200g (½ bunch) watercress, washed, trimmed • 1 fennel, thinly sliced • 1 firm pear, cored, thinly sliced • 1 tbsp white-wine vinegar • toasted pine nuts, to serve 1 Preheat oven to 180°C. Line an oven tray with baking paper.
2 In a large bowl, combine mince, breadcrumbs, parmesan, onion, sage and egg. Season and mix well. Roll 2 tbsp mixture at a time into balls. Arrange on tray.
3 In a large ovenproof frying pan, heat…
