GLUTEN-FREE PESTO, POTATO & GREEN BEAN PASTA SALAD
SERVES 4 PREP 5 MINS COOK 15 MINS
1 bunch basil, leaves picked 1/3 cup olive oil ¼ cup grated parmesan ¼ cup toasted pine nuts 2 garlic cloves 3 red-skinned potatoes (desiree, red rascal), cut into ½cm-thick slices 250g gluten-free spaghetti 150g green beans, trimmed, halved, blanched 1 red capsicum, seeded, thinly sliced 1/3 cup micro sorrel leaves, picked (optional) 1 Combine basil, oil, parmesan, nuts and garlic in blender, processing until smooth.
2 In a saucepan of boiling salted water, Cook potatoes 8-10 mins until tender. Cool.
3 Meanwhile, in a large saucepan of boiling salted water, cook pasta following packet directions until tender. Drain and rinse under cold water until cool.
4 In a large bowl, toss pasta with…
