CHICKEN TIKKA MASALA
SERVES 4 PREP 15 MINS COOK 35 MINS
IN A RECENT RADIO INTERVIEW, PRINCE WILLIAM MENTIONED THAT HIS GO-TO ORDER FOR INDIAN TAKEAWAY IS CHICKEN MASALA. HE ISN’T A FAN OF SUPER-SPICY DISHES LIKE VINDALOO, THOUGH!
2 tbsp vegetable oil 2 onions, finely sliced 2cm piece ginger, peeled, finely chopped ½ bunch coriander, stems finely chopped, leaves reserved 1 long red chilli, finely chopped 500g chicken thigh fillets, 2cm-thick slices 1/3 cup tikka masala paste 400g can diced tomatoes 270ml can coconut milk 200g green beans, trimmed flaked almonds, naan bread, to serve 1 In a large, heavy-based pan, heat oil on medium. Cook onions, ginger, coriander stalks and chilli, stirring, 8-10 mins until onions are lightly golden.
2 Increase heat to high. Add chicken and curry…
