BEEF MINCE CURRY
SERVES 4 PREP 15 MINS COOK 20 MINS
1 tbsp vegetable oil 1 onion, thinly sliced 2 garlic cloves, crushed 3cm piece ginger, peeled, grated 500g beef mince 1/3 cup korma curry paste 1 carrot, grated 1 zucchini, grated ½ cup chicken stock baby cos, steamed basmati rice, coriander sprigs, natural yoghurt, pappadams, mango chutney, to serve 1 In a large, deep frying pan, heat oil on medium. Saute onion, garlic and ginger 3-4 mins until onion is tender.
2 Add mince and brown 2-3 mins, breaking up lumps.
3 Stir in curry paste, carrot, zucchini and stock. Cook 10 mins, stirring.
4 Serve curry in lettuce cups accompanied with steamed rice, coriander sprigs, yoghurt, pappadums and mango chutney.
TIP This mixture makes a delicious filling for…
