QUINOA SEAFOOD PAELLA
SERVES 4 PREP 10 MINS COOK 25 MINS
1 tbsp olive oil 1 red onion, sliced 1 red capsicum, seeded, sliced 2 garlic cloves, crushed 1 ½ tsp smoked paprika 1 tsp chilli flakes ½ tsp turmeric 1 ½ cups quinoa 400g can diced tomatoes 3 cups chicken stock 300g firm white fish, 3cm cubes 8 large green prawns, peeled, deveined, tails on 1 squid tube, thin rings 8 mussels, scrubbed, bearded 1 cup frozen peas chopped parsley, lemon wedges, to serve 1 In a large, deep frying pan, heat oil on high. Saute onion, capsicum, garlic and spices 2-3 mins until onion is tender. Add quinoa and tomatoes, cook, stirring, 1 min.
2 Stir in stock. Season. Bring to the boil, stirring. Reduce heat to low.…