FISH & POTATO YELLOW CURRY
SERVES 4 PREP 15 MINS COOK 30 MINS
8 small new potatoes 2 tsp vegetable oil ½ cup yellow curry paste 400ml can coconut milk 1 tbsp fish sauce 1 tbsp lime juice 1 tbsp brown sugar 500g firm white fish, cubed 150g green beans, trimmed ¼ cup coriander leaves, plus extra to serve 4 green onions, sliced thinly 1 long red chilli, sliced thinly, plus extra, to serve bean sprouts, rice, to serve 1 In a large saucepan of boiling salted water, cook potatoes 8-10 mins until just tender. Drain, cool and cut into chunks.
2 In a wok or large saucepan, heat oil on high. Add curry paste and cook, stirring, 1 min until fragrant.
3 Stir in coconut milk, sauce, juice and…
