Peking Duck Stir-fry
SERVES 4 PREPARATION 10 MINUTES COOKING 15 MINUTES
700g canned whole plums in natural juice, drained, stoned
2 tablespoons soy sauce
1 tablespoon brown sugar
½ teaspoon garlic powder
2 tablespoons peanut oil
100g Chinese pancakes, cut into 1cm slices
500g Chinese rotisserie duck, thinly sliced
2 bunches broccolini, thinly sliced on an angle
5 spring onions, thinly sliced
2 Lebanese cucumbers, seeded, thinly sliced
1 small mango, peeled, diced
1. In a small bowl, combine plums, soy, sugar and garlic, mashing plums lightly.
2. In a wok, heat oil on high. Fry pancake slices for 1-2 minutes, stirring occasionally, until crisp. Drain on a paper towel.
3. In the same pan, stir-fry duck and plum sauce for 2-3 minutes.
4. Add broccolini and onions, stir-frying for…
