Beef Rogan Josh
SERVES 4 PREPARATION 35 MINUTES (PLUS MARINATING) COOKING 1½ HOURS
200g Greek-style yoghurt
5cm ginger, peeled, grated
4 garlic cloves, crushed
1 teaspoon ground turmeric
1 teaspoon ground coriander
1kg beef steak, cubed
4 red onions, sliced
2 red capsicums, seeded, sliced
1 bunch coriander, roots, stems and leaves separated
2 long red chillies, seeded, chopped
60g butter
2 tablespoons garam masala
1 tablespoon smoked paprika
2 x 400g cans diced tomatoes
½ cup beef stock
1 cup baby spinach leaves
steamed rice, lemon wedges, pappadums, tomato kachumba (see tip) to serve
1. In a large dish, combine yoghurt, ginger, garlic, turmeric and coriander. Add beef and coat well in marinade. Chill, covered, for 1 hour.
2. In a food processor, pulse 1 onion, 1 capsicum, coriander…
