IF YOU MAKE ONE THING… Herby halloumi and tomato salad
You can’t beat a simple grilled cheese and tomato combo.
Marinate 250g block halloumi, cut into 1-2cm slices, in 3tbsp Italian dressing. Heat a griddle pan until hot, then sear the halloumi for 2 mins on each side. Serve with fresh cherry tomatoes, halved, and tossed in a little oil, vinegar and sea salt, then top with fresh mint leaves and black pepper.
BUY IT Tracklements Italian Herb Dressing, £3.70, 240ml, Ocado, works well in the marinade mentioned above, or you can just drizzle it over your favourite chopped salad.
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IN MY BASKET
HOT STUFF Spicy, smoky, with an umami kick, it’s great on eggs, sarnies and more.
Woolf’s Kitchen Sticky Chilli Oil, £5.49, 190ml, Ocado
SOLO…