• IRON-RICH FOODS. Good sources include red meat, oily fish, poultry, fortified breakfast cereal, leafy green vegetables, nuts, seeds and pulses.
• CITRUS FRUITS AND JUICES, Papaya, berries, sweet potatoes, peppers and tomatoes are rich in vitamin C, which helps with iron absorption.
• MILK, BREAD AND CEREALS contain magnesium. Low magnesium levels can lead to muscle weakness.
• MEAT, FISH AND POULTRY AND EGGS FOR VITAMIN B12 – a deficiency can lead to fatigue.
• ZINC can help fight infection, which can exacerbate fatigue. Sources include shellfish, meat, wholegrain cereals and milk.
• LOW-GLYCAEMIC FOODS, such as sweet potatoes, rye bread, brown rice, pasta and wholegrain cereals, provide slow-releasing energy and keep blood sugars stable.
• MILK contains vitamins B1 and B2, pantothenic acid and niacin, phosphorus and magnesium,…