Avocados really are a superfood. They’re packed full of potassium, fibre and folate, as well as vitamins K, C, E and many B vitamins, which help boost immunity, increase energy and even aid skin health. But they also appear past their best pretty quickly. Emilie Vanpoperinghe, co-founder of Oddbox, reveals how you can stop the soft ones going to waste…
• BLEND THEM UP
Use soft, slightly overripe flesh for smoothies. You can also make use of the avocado pit (or stone), which contains fatty acids, fibre, a small amount of protein as well as antioxidants. To add to a smoothie, split the pit in two with a knife, and blend with the other ingredients. They’re quite bitter, so pair with other strong flavours such as coconut and chocolate, or…