‘The microbes that harm us come from different sources – eg contaminated, raw food and surfaces, infected people,’ says Dr Ackerley. ‘These can be shed through particles, faeces, saliva, coughs and sneezes and they find a way in via our mouth, nose, lungs, eyes, cuts and grazes, and touching our faces, that’s why hand hygiene is so important. Other transfer routes include hand-to-surface contact, via cloths, clothing, basins, handles and air. The key is to break the chain of infection by cleaning and disinfecting at times that matter.’
The International Scientific Forum on Home Hygiene has identified the nine key moments when it’s easiest for harmful microbes to be spread. These are the times to practice targeted hygiene.
USING THE TOILET
Close the lid when flushing and always wash your hands…