PER SERVING 280 calories, 16g fat (3g saturated), 111g carbohydrate
COOK’S TIP
Although the acid acts to “cook” the fish, it’s important, for both safety and flavour, that your fish is very fresh – it should smell clean with no fishy odour.
PER SERVING 390-260 calories, 16-10.5g fat (5.5-4g saturated), 36-24g carbohydrate
Chickpea pancakes with ricotta and tomato
Easy/Prepare ahead
Ready in 20 mins
Makes 4-6, depending on the size of your pan
250g gram/chickpea flour2tbsp olive oil, plus extra1tbsp herbes de Provence1tbsp chilli flakes1tsp sea salt2 free-range egg whites250g ricotta cheese175g small tomatoes, halved or quartered fresh basil leaves
1 Put the flour in a large bowl. Whisk in 450ml cold water, the oil, herbs, chilli and salt. Beat the egg whites until stiff then fold into the batter.…
