OUR EXPERTS
Katherine Bellchambers, medical herbalist, director of National Institute of Medical Herbalists (NIMH)
Chris Etheridge, medical herbalist, Henry Potter Advisory Committee
Judit Kokai, medical herbalist, former board director of British Herbal Medicine Association (BHMA)
Dr Dick Middleton, pharmacist, chair, BHMA
Dr Mark Moss, psychologist, Brain Performance and Nutrition Research Centre, Northumbria University
Essential in the kitchen, the health-boosting credentials of herbs and spices has, until now, relied on their traditional use over centuries. But new scientific findings are adding credibility to claims that herbs and spices fight disease. Indeed their wide use in countries such as France, Spain, Greece and Italy is thought to be one reason the Mediterranean diet is considered the healthiest in the world.
ROSEMARY
This humble aromatic herb, widely used in Mediterranean cuisine, is currently…
