Innholdsfortegnelse for No. 45 i Wine & Restaurants Magazine

The ties between Costa Arente and Valpantena have deep roots: its evolution overtime is one with the agricultural transformations in the area. Costa Arente stands on the flat land at the top of the hill. This position has always made it easy to find, a central place in Valpantena and Valpolicella. It is no coincidence that it was the favorite refuge of the Veronese families among the olive groves and vineyards. Today the old fruit orchards and olive groves have been cut back to give more space to the native grapevines of the Valpolicella: Corvina, Corvinone and Rondinella. Costa Arente's present looks toward the future, while remaining faithful to the area and its history: as witnessed by the ancient mulberry tree in the main courtyard, a symbol of the estate's…

Italy is known for producing some of the world's best wines, but many are not familiar with the country's sparkling wines - a world of bubbly delights. With a rich history of winemaking that dates back centuries, Italy has become a top producer of sparkling wines, each with unique characteristics and flavors. From Prosecco to Franciacorta, Asti to Lambrusco, the country is filled with a variety of sparkling wines to explore. In this post, we will take you on a journey through Italy's sparkling wine regions, comparing the effervescence to that of Champagne. We will explore the different grapes used, the production methods, and how the resulting wines differ. So, grab a glass and let's dive into the world of Italian sparkling wines. 1. Introduction to Italy's sparkling wines and…

Italy is a land of great diversity, from its rich history and culture to its worldfamous cuisine, and of course, its wines Italy has been producing wine for over four thousand years, and is now home to some of the most renowned wine regions in the world. From the rolling hills of Tuscany to the volcanic soils of Sicily, each region of Italy boasts its unique wine culture, grape varieties, and winemaking techniques. In this post, we will take you on a journey through Italy's wine regions, exploring the history, traditions, and flavors that make Italian wines so unique and cherished around the world. So, pour yourself a glass of your favorite Italian wine and join us on this journey of discovery and celebration of the richness of Italy's wine…

Wine has been made since Roman times at Rosazza, in the Colli Orientali del Friuli. A borderland, a crossroads of cultures: a land iconic worldwide for the making of quality wines, especially whites. Here you can recognize the vineyards: well-kept, sophisticated, aesthetically perfect. At Torre Rosazza the meticulous care of the vineyards is reflected in the processing of the grapes, to preserve the typical characteristics of every single bunch. This is how its versatile, elegant wines are created, with a fresh, contemporary flavor. All this so that we can give back to those who drink them all the beauty and complexity of the land from which they come. Atravel crossroads, a meeting point for people and cultures, Friuli has always been a hospitable land. Its openness to the world is…

San Fabiano Calcinaia winery is located among the hills of the beautiful Chianti countryside. It covers 165 Ha and consists of two separate parts: the first, in Poggibonsi, includes the offices, the winery and a big part of the vineyards; the second, in Castellina in Chianti, includes the agritourism and 25% of the other vineyards. Guido Serio and his wife Isa, the owners, arrived in San Fabiano in 1983, have immediately committed themselves with investments aimed at producing quality wines, renewing vineyards, wine and refinement cellars and creating a professional and motivated staff. Today San Fabiano Calcinaia produces quality wines, obtained exclusively from grapes of our vineyards, which are distributed and appreciated throughout the world. The conversion to organic farming, which began in 2009 and involved the entire production, is…

We love food and wine, we want to share what is good with you! We are a group of wine and food lovers, wine and hospitality trainers, and wine and food writers, who decided to get together and create Wine and Restaurants for three reasons: 1. – Our passion for food and wine, and willingness to share. 2. - Too tired of the restrictions of current life style magazines in Vietnam, whose sole target is money, many of which (if not all) do not do restaurant reviews unless restaurants and hotels advertise, or promise advertising (forget about the claims of independence and mystery visits, our writers used to write for them, we do know!). 3. - Growing interest in Wine in Vietnam, but not dedicated media. WE ARE LOOKING FOR…