Cold Cola Rouge
HOXIE
Josh Rosenstein, the maker of Hoxie, admits a preference for hybrid varieties like Chambourcin and Vidal Blanc, and he sources much of his fruit from Augusta, Missouri, the first American Viticultural Area (AVA). Hoxie makes its own cola for this Kalimotxo-inspired can, which is blended with Chambourcin. Rosenstein believes that we’ll see “the consumer spritzing year-round.”
The Underwood Mei Wine
UNDERWOOD WINE COMPANY
Canned wine giant Underwood works with growers from around Oregon. “The products are…not taking themselves too seriously,” says Underwood Founder Ryan Harms. This limited seasonal collaboration with Mei Lin, chef/partner at Nightshade in LA, is made with Riesling, guava, lemongrass, lychee, yuzu, tea, elderflower and almond.
Dry Rosé Wine Spritzer
PORTLAND SANGRIA
Ryan Sharp, winemaker at Portland Sangria, sources all of his ingredients…
