Innholdsfortegnelse for May 2017 i Wine Enthusiast Magazine

“Wine can help you start thinking. Wine changes things.” Y oshiki might be the most famous musician that most Americans have never heard of. That’s poised to change. The Japanese heavy-metal drummer, songwriter, classical pianist and composer made his debut at New York City’s Carnegie Hall in January with the Tokyo Philharmonic Orchestra. A designer of rock-inspired kimonos (Yoshikimono) and the only person on earth to have a Hello Kitty doll fashioned after him (Yoshikitty), the creative chameleon is a fan and collector of Napa Valley Cabernet Sauvignon. He makes one of his own, Y by Yoshiki, in partnership with fourth-generation winemaker Rob Mondavi. When did you first start enjoying wine? Ten, 15 years ago. I had friends drinking wine, and I discovered how amazing it was. Opus One was…

Rare or “raw” cheesecake is a closer relative of panna cotta than the rich, baked variety. Just about anyone can prepare it as a Mother’s Day surprise. (Moms: Leave this magazine open where your children will see it— maybe they’ll get the hint.) Use a flaky sea salt like Maldon that won’t overpower the delicate creaminess of the mascarpone layer, and splurge on a quality chocolate bar for the ganache. After all, it’s a special occasion. WINE PAIRING Broadbent 10 Year Old Boal Madeira “Sourced by one of America’s great Madeira aficionados, Bartholomew Broadbent, this is a lively style of Boal, countering the creamy cheesecake with bright acidity while complementing it with complex flavors of date, burnt orange peel, roasted nuts and sea salt,” says Tim Riley, sommelier at Caves…

Known for her feminine clothing and accessories that include a slight edge, designer Rebecca Minkoff has gone global since she introduced her first handbag collection in 2004. Her apparel, footwear, handbags, accessories and wearable tech are available in more than 900 stores worldwide. Her latest project brings her playful style to bottles of Chandon Brut which she designed. Minkoff lives in New York City with her husband, director Gavin Bellour, and their two children. PAIRING WINE & FASHION The Designer: Stella McCartney The Essence: Comfortable, self-assured, refined The Wine: Alsace Riesling The Essence: Beautiful. Lively. Brisk. All are equally applicable to a glass of Alsace Riesling and a model gliding down the catwalk swathed in the latest from Stella McCartney. Polished, complex, mature and world-class, Riesling from this region in…

As the driving force behind Zero + Maria Cornejo, a fashion line founded in 1998 that oft en features the geometric cutting and shaping of fabrics, Maria Cornejo sees wine as a tool for building relationships and alleviating stress. It’s also a tie to her native Chile, a source of both fond and heartbreaking memories. Having dressed the likes of Michelle Obama and Tilda Swinton, this Brooklyn-based globetrotter reflects on her roots, favorite wines and a new color for her upcoming fall/winter collection. Before we talk about wine, tell us a little about your tumultuous early years in Chile. I am originally from Concepción. My parents were artists who worked in publishing and were not supporters of the right-wing [Pinochet] government. In 1974, just before I turned 12, we were…

A lthough it only takes about a half hour to drive from end to end, the 15-mile span of the Arroyo Grande and Edna Valleys reveals all that should be championed and much of what remains challenging for California’s lesser-known wine regions. The valleys, just miles from the chilly Pacific Ocean in southern San Luis Obispo County, are dramatically pockmarked with steep volcanic peaks of jaw-dropping beauty. They’re full of wildly varying soils, and are home to pioneering and iconoclastic vintners. There’s tradition in the rows of Chardonnay that have thrived since the 1970s. However, much attention is also paid to Pinot Noirs that can be lithe or powerful, as well as cool-climate Rhône varietal wines and aromatic whites like Albariño and Grüner Veltliner. The wines are always solid and…

Defying the intense heat of the growing season, many 2012 Brunellos have the vibrancy usually found in cooler vintages. They boast juicy red-berry fruit, noble tannins and impeccable balance, which will allow them to age well for years. This vintage marks a return to finesse, enticing aromas and generally lower alcohol levels than other recent releases. Quality is more uniform in 2012, but in terms of weather, 2012 was an undeniably di fficult year. The 2012s even have more consistent quality across the denomination than the highly acclaimed 2010s. The latter were a mixed bag, divided between majestic wines boasting structure and finesse, and subpar wines marred by low acidity, cooked fruit and alcohol of 15% abv or more. Quality is more uniform in 2012, but in terms of weather,…

If you’ve heard of Furmint, a Hungarian white grape, you probably know that it’s one of the primary varieties used in sweet Tokaji Aszú wine. What you might not know is that it’s also being used by young winemakers in Hungary to make dry, crisp white wines that are attracting global notice. Furmint’s origin is firmly planted in Hungary’s Tokaj region. There are about 10,000 acres devoted to Furmint there, and until recently, all of it was used to make sweet botrytized wines similar to Sauternes from France. That, however, is changing. The Great Tokaj Wine Auction, sponsored by the Confrérie de Tokaj, featured a number of dry wines last year. Although winemakers continue to produce the sweet wines of their forebears, much of the Furmint grown is made into…

GOOSE ISLAND Fulton Street Blend Coffee Ale Intelligentsia’s House Blend adds memorable notes of milk chocolate, apples and citrus to Goose Island’s medium-bodied golden ale. A brunch beer? You bet. STONE BREWING CO. Mocha IPA Stone blurs the boundaries between brewer and barista with this double IPA that’s laced with espresso, cocoa and lactose, which supplies sweetness balanced by backend bitterness. ROGUE Cold Brew IPA The Oregonians hit this eye-opening IPA with homegrown hops, then blend in bold Stumptown cold brew for a buzzy punch. MODERN TIMES BEER City of the Dead “Barrel-aged coffee beans take on the flavor and aroma of the barrel in a big way,” McKean says of the Bourbon-casked coffee that flavors his opulent, spirited stout. WOLF’S RIDGE Clear Sky Daybreak The Columbus, Ohio, brewery doctors…

SALTED MARGARITA Courtesy Adam Bernbach, bar director, 2 Birds 1 Stone, Washington, DC 1½ ounces blanco Tequila 1 ounce dry Curaçao ¾ ounce fresh lime juice ½ ounce pickle brine (like Gordy’s) Lime wheel or small pickle, for garnish Thick piece of orange peel, for garnish Combine all ingredients except garnishes in cocktail shaker with ice. Shake well, and strain into double Old Fashioned glass over fresh ice cubes. To garnish, spear lime wheel or pickle and orange peel with toothpick. Balance on edge of glass. F or your next margarita, skip the salt rim. Instead, try Washington, DC, bartender Adam Bernbach’s trick: Add pickle brine. It’s inspired by the Texas tradition of splashing savory olive brine into the drink, where it’s dubbed a “Texas Martini” or “Mexican Martini.” Bernbach…

PAIRING WINE & FASHION The Designer: Michael Kors The Essence: Bold and sexy, accessible, casual comfort The Wine: Lodi Zinfandel The Essence: A true American success story, Zinfandel seemingly came out of nowhere to liven up our lives and wine glasses. Although some versions can come on a little strong—think Michael Kors on Project Runway—most bottles from Lodi are as easy and approachable as a Michael Kors handbag or summer dress. The bold fruit and strong acidity are ideal for meaty, smoky cookout fare, while some Zinfandels from Lodi would not be out of place at a refined dinner.…

1960s What We Wore Bold, mod colors Miniskirts Turtlenecks What We Drank Chianti in strawwrapped bottles, Lambrusco, Dry Sherry, Bolla Soave 1970s What We Wore Bell bottoms Hippie and peasant chic Midi skirts Colorful prints Sweater vests Leisure suits 1980s What We Wore Metallics and leather Preppy Power suits with shoulder pads Pouf skirts What We Drank Oaky California Chardonnay, Beaujolais Nouveau, Champagne, wine coolers 1990s What We Wore Denim and flannel Slip dresses Chinos and oxford shirts Baggy jeans and gold chains What We Drank California cult Cabernet, Merlot (from anywhere), Barossa Shiraz, Burgundy 2000s What We Wore Tattoo-print clothes Trucker hats Crop tops and short skirts Hip-hugger jeans Sports jerseys Slim-fit suits for men What We Drank Pinot Noir, Rosé, aromatic whites, vintage Ports 2010s What We Wore…

Designer Christian Siriano skyrocketed to fame when he won Season 4 of Project Runway in 2007, and he launched his own collection the next year. Now, his eponymous fashion line can be found in department and specialty stores worldwide, and he dresses A-listers such as Rihanna, Shailene Woodley, Nicki Minaj, Lady Gaga, Taylor Swift, Lupita Nyong’o, Victoria Beckham and Michelle Obama. His most recent collaboration is a limited-edition bottle design for Ecco Domani Pinot Grigio. Siriano lives in New York City and Connecticut with his husband, singer/music producer Brad Walsh. When are some of your earliest memories of drinking wine? When I launched one of my first collections, we had an event with a wine sponsor. I wasn’t a wine drinker until that first season. I have noticed, as I…

Since its founding by Don Guillermo Hurtado de Amézaga in 1858 Marqués de Riscal has been at the forefront of quality and innovation in Rioja. Within five years of its inaugural bottling in 1862 the winery won the first of many awards, and in 1895 Marqués de Riscal had the honor of being the first non-French wine to win the diploma of honor at the Bordeaux Exhibition. Since the early 20th century Marqués de Riscal Reserva has been recognizable by its signature gold net, which was an early means of guaranteeing the authenticity of the wine within the bottle. The winery has been a guiding force in both the founding of the Rioja wine appellation and regulatory council in 1926 and of D.O. Rueda in 1980. While Marqués de Riscal’s…

The Buying Guide includes ratings and reviews of new-release and selected older beverage alcohol products evaluated by Wine Enthusiast Magazine’s editors and other qualified tasters. Regular contributors to our Buying Guide include Tasting Director/Senior Editor Lauren Buzzeo, Executive Editor Susan Kostrzewa, Managing Editor Joe Czerwinski, Tasting Coordinators Carrie Dykes and Fiona Adams, Contributing Editors Michael Schachner, Anna Lee C. Iijima, Mike DeSimone, Jeff Jenssen and Spirits Editor Kara Newman in New York; European Editor Roger Voss in France; Italian Editor Kerin O’Keefe in Switzerland; Contributing Editor Anne Krebiehl in England; Contributing Editors Virginie Boone, Jim Gordon and Matt Kettmann in California; and Contributing Editors Paul Gregutt and Sean Sullivan in Washington. If a wine was evaluated by a single reviewer, that taster’s initials appear following the note. When no initials…

With long days at the beach and outdoor entertaining ushering in summer, now is the time to stock up on refreshing styles of beer, like light lagers, pale ales and easy-drinking IPAs. But perhaps the most iconic style for the season is wheat beer. This light-bodied, yet oh-sosatisfying glass of gold is sure to quench your thirst while simultaneously oIering complexity and depth of flavor. Belgian wheat beers and German weizens are some of the most balanced and refreshing beers. Belgian wheat beers (a k a witbier, witte, wit, white) and German weizens (a k a weissbier, weiss) are some of the most balanced and refreshing beers. They’re especially welcome during the summer months, when their assertive carbonation, crisp citrus notes and delicate spice aromas provide a counter balance to…

GOLDEN TICKET Film is in Francis Ford Coppola Winery’s DNA, so it’s no surprise the company hosted a grand soirée at the Sundance International Film Festival. Its after party for the premiere of the film Golden Exits, starring Chloë Sevigny, Analeigh Tipton and Beastie Boy Adam Horovitz, attracted those stars and more, including Coppola’s nephew, screenwriter Jason Schwartzman. POURS FOR A CAUSE Attendees to the Naples Winter Wine Festival in Florida, enjoyed rare vintages from Napa and Bordeaux, among others, while helping raise $15 million for children’s health care. SOUTHERN CHARM The wines of the Mediterranean were on full display at Vinisud in Montpellier, France. Producers and distributors primarily from France, but also from other Mediterranean countries, poured for buyers from all over the world, as well as industry experts,…

With a drink as nuanced as a cool, crisp martini, where you sip it makes all the difference. This straightforward cocktail usually involves little more than gin and dry vermouth. At these four spots, the martinis are exceptional and come with a sidecar of history. CHICAGO: Gibson’s Bar & Steakhouse Since 1989, this cozy favorite is the place to settle in for steaks and old-school martinis, whether at a white-clothed table or the long, curved bar. From the eight-item “martini list,” vodka lovers might try a classic Vesper (vodka, gin, Lillet). However, purists will opt for gin, served in an enormous V-shaped glass emblazoned with Gibson’s name and garnished with two speared olives. LONDON: Duke’s Bar Reportedly, this is where James Bond author Ian Fleming came up with 007’s famous…

“A peppery, floral character balanced by sweet berry and plum fruit that exhibits notes of pine and citrus,” sounds like it could describe an elegant Saint-Joseph from France’s northern Rhône. But it also perfectly captures the essence of pink peppercorns. Their complex flavors make them a gorgeous addition to everything from ceviche and meat rub to chocolate and fresh fruit. If these don’t sound like the black, white and even green peppercorns you’re used to it’s because those three are all from the same plant, Piper nigrum. Pink peppercorns, on the other hand, are the fruit of the Peruvian peppertree, Schinus molle, which is related to the cashew (people with tree-nut allergies may be aI ected). After a short-lived moment in the early 1980s, pink peppercorns are again popping up…

You can’t talk about fashion without a mention of luxury brand Salvatore Ferragamo, one of Italy’s most storied fashion houses. The founder’s son and current company president, Ferruccio, bought Il Borro—a 1,700-acre property that includes a medieval village, in the heart of Tuscany—in 1993. Extensive renovations restored the property back to its original splendor. Today, under the direction of Ferruccio’s son, Salvatore, the firm turns out polished wines that boast structure and finesse. “Fashion andwine are both a question of lifestyle, personal taste and sensibility.” Do you see a connection between wine and fashion? Fashion and wine are both a question of lifestyle, personal taste and sensibility. When I was growing up, I was surrounded by a spirit of fine craft smanship and careful attention to details that are the…

F rom sparkling and dry wines to fortified and dessert-style selections, South Africa’s winemakers produce a wide range of styles from a vast array of grape varieties. But think “South African wine,” and you’re likely to conjure ideas of a lush, smoky Pinotage, a flavorful Cape blend or, possibly, a spicy Syrah. Unfortunately, it’s not common for a white wine to be top of mind. But there’s a world of white-wine wonder just waiting to be explored, from terroir-driven Chardonnays and pristine Chenin Blancs, to refreshing Sauvignon Blancs and much more. Since these underappreciated bottlings fly under the radar of many wine lovers, they’re priced reasonably relative to other quality whites from around the world. Beat the rush: Snap them up before South Africa becomes synonymous with extraordinary white wines.…

Does the Tequila section at your favorite liquor store seem a little more crowded these days? You’re not imagining it—the Tequila category is growing fast. Much of that is due to surging demand: Americans are consuming more Tequila than ever before. According to the Distilled Spirits Council of the United States (DISCUS), Tequila is one of the fastest-growing categories, aM er whiskey. Since 2002, Tequila volumes have grown an astonishing 106 percent, an average rate of 5.7 percent a year. Tequila is one of the fastest-growing categories, aft er whiskey. Tequila-based cocktails have helped stoke that astonishing growth. While longer-aged “sipping Tequilas” continue to find fans, blanco Tequilas (sometimes called silver or plata), are the number-one choice for mixing into cocktails. Indeed, some purists believe that blanco Tequila is the…