GENERAL INFORMATION
Distillery name: Bainbridge Organic Distillers
Parent company: Free Range Distilling Company
Address: 9727 Coppertop Loop NE, Bainbridge Island, WA 98110
Years of operation: 2009–present
Open to the public: Yes
TEAM & OUTPUT
Distillery manager name: Keith Barnes
Production team size: 3 people, full time
Annual capacity: 40,000 proof litres (at 100 proof)
Operation time: 8–10 hours per day, 5 days per week
Automation: No, fully manual
WATER
Water source: Municipal, aquifer-fed
CEREALS & MASHING
Cereal varieties: Nick soft white wheat, Louise soft white wheat, Full Pint unmalted barley, Alba unmalted barley, Whitman triticale, winter rye, corn. All cereals are organic.
Mill type: Hammer
Mash tun type: Mash cooker, closed (American type)
Batch size: 1/2 ton
Wort clarity: Grain in, fully occluded
Mashes per week: 4
FERMENTATION
Fermenters: 4…