If you want the taste of summer to last, make some shrubs—a mixture of fruit, sugar, and vinegar. In addition to being a way to preserve fresh summer flavors, shrubs also complement whisky. “They add a light, refreshing component to a cocktail,” says Trent O’Connor, partner of Whisky Neat bar in Fort Lauderdale, Florida. “The sweetness of the shrub is a great balance with the bold spirit.” Try these shrub recipes with whisky, other spirits, or even mixers like soda and lemonade.
The Western Rim
Created by Brett Helke, wine and beverage director, Toast and perro Blanco, Norfolk Va.
Every sip of this crisp, peppery drink is refreshing thanks to the mint in the bottom of the glass
9 to 11 mint leaves¾ oz. blackberry-peppercorn shrub (recipe below)½ oz. fresh…
