EAT A HIGHLY VARIED, FRESH, ORGANIC DIET composed mostly of highly nutritious, colorful fruits, vegetables and herbs. Strive to eat nine or 10 fruits and vegetables every day.
EAT VEGETABLES THAT HELP FAT REGULATORS such as cruciferous vegetables like broccoli and cabbage, carrots, leeks, onions, spring onions, garlic, asparagus, bell peppers, arugula/ rocket, romaine lettuce, spinach and tomatoes.
EAT FRUITS THAT STOKE FAT-BURNING HORMONES such as bananas, apples, blueberries, cherries, oranges, grapefruit and pomegranates.
ADD HERBS THAT AID FAT-BURNING such as ginger, ginseng, cinnamon, bilberry, chamomile, chasteberry, green tea, peppermint oil, turmeric, dandelion, aloe vera and echinacea.
USE SPICES LIBERALLY in your food.
EAT FRESH, UNCOOKED AND UNSALTED NUTS such as walnuts, flaxseeds, sesame seeds and almonds.
ENSURE AN ADEQUATE INTAKE OF OMEGA-3 FATS from high-quality animal sources such as cold-water…
