Eat a high-fiber diet including leafy greens, green peas, broccoli, brussels sprouts, whole-wheat pasta, barley, bran, oatmeal, black beans, lentils, split peas, almonds, flax and chia seeds.
Eat foods high in antioxidants, such as raspberries, strawberries, blueberries, blackberries, goji berries, beets, red cabbage and artichokes.
Eat organic and thoroughly wash organic veggies and fruits. “In 2018 the EPA reported that 70 million tons of toxic chemicals were dumped in our atmosphere during that year,” says Douillard. “All of those toxins filter down on the organic food we eat and all the water we drink.”
Avoid processed foods, refined sugars, artificial sweeteners, additives and preservatives.
Add five spices that strengthen the digestive and lymph systems: ginger, cumin, coriander, fennel and cardamom. Sprinkle them on your foods when you cook. Blend them…