BEST PROTEINS
• Eggs: free-range chicken and duck eggs (be sure they are not grain fed)• Fish and seafood: anchovies, bass, catfish, clams, cod, halibut, herring, mussels, oysters, pollock, wild Alaskan coho or sockeye salmon, Pacific sardines and shrimp. No farmed fish!• Game: bison (buffalo), venison (deer), elk and ostrich• Meats: free-range turkey, chicken (not grain fed) and grass-fed lamb and beef• Organ meat: heart, liver and sweetbreads (grass fed) BEST FATS
• Avocado• Butter and ghee: from organic grass-fed cows• Coconut oil and coconut butter• Cheese: organic and raw is best, from grass-fed cows• Duck fat: pastured• Egg yolks: free-range• Nut oils: flax, walnut and macadamia• Olive oil (and olives): extra virgin oil• Seeds: chia, flax, sesame, sunflower, pumpkin• Tallow: pastured beef or lamb• Tree nuts: pecans, almonds, walnuts,…