1/For flavor fiends
Spicy Moon made its NYC vegan scene debut in 2019, introducing diners to a menu centered around Szechuan Chinese cuisine from málà-spiced dry pot and mapo tofu to dandan noodles and wontons dressed in scarlet chili oil. Szechuan peppercorn—known for the “tingly, numbing” sensation it causes—stars prominently throughout the menu, along with plenty of other spicy, bold, sour, sweet, smoky, and umami flavors. Plus, it boasts three outposts—East Village, Greenwich Village, and the newly opened Bowery location, which is NYC’s largest-ever vegan restaurant.
2/Real NYC Italian
A plant-based Italian restaurant that’s taken up roots in the city where Italian American cuisine was born, Coletta dishes out everything one could want, and does it well. It’s a true modern Italian-American menu, where the vodka sauce is velvety and…
