Innholdsfortegnelse for Holiday 2022 i VegNews Magazine

THERE’S NOTHING LIKE BEING PASSED an hors d’oeuvre topped with vegan caviar at a holiday party to remind us of just how far we’ve come since the early days of the vegan movement. Back when I first took the plant-based plunge, we were lucky to have hummus and crackers, a humble Tofurky roast (which launched in 1995, the year I went vegan), and a simple chocolate mousse made from silken tofu. And that’s if all the stars were in alignment. Flash forward 27 years, and the vegan culinary world has been utterly transformed. Advances in food technology have taken plant-based cuisine in incredible new directions, seemingly at warp speed. Even a decade ago, who could have imagined sitting down to a festive Friendsgiving dinner replete with whipped feta with caramelized…

DO YOU REMEMBER when dining out meant piecing together limp, flavorless meals from restaurant appetizers and sides? Or having someone scoff and huff at you over the phone when you asked about an eatery’s vegan options? Dining while vegan hasn’t historically been a walk in the park, but now, the movement is exploding and big-name chefs are beginning to take heed. The mainstream culinary world may not be as plant-based as we want it to be—yet—but with much of it in the hands of these vegan-curious pioneers, the future is looking bright. ANDREW ZIMMERN James Beard Award winner and TV host who is now an advisor to Singapore’s hottest new plant-based chicken brand, TiNDLE “The activity in the plant-based space is vital to a healthy food system … [and personally] I…

Belgian food tech company Paleo has become the first ever to create bio-identical, plant-based woolly mammoth meat. Using precision fermentation, the company utilized yeast to produce heme—a natural compound in plants and animals that makes meat taste like meat—that’s identical to five animal proteins (beef, chicken, pork, lamb, and tuna). Founders Andy de Jong, MD and Hermes Sanctorum, PhD then challenged themselves by successfully recreating meat from an extinct animal, using a mammoth DNA strand more than a million years old. Paleo bros, there’s no excuse now—time to come to the plant side.…

Float Dreamery PHILADELPHIA, PA Next-Level Gelato WHEN THE PANDEMIC forced Chef Jacob Livingston to relocate from Brooklyn to Philadelphia—bringing his burgeoning, year-old vegan gelato concept in tow—the City of Brotherly Love had no idea of the treasure that was about to befall it. The food obsessive had tinkered with his super-dense, rich gelato base and flavor combinations for four years, aiming to not only perfect something his plant-based community would love, but that would turn anyone into a vegan dessert convert. Fastforward to today, and Livingston, along with partner Erica Knauss, has delved full-time into Float Dreamery, whipping up small-batch pints in mind-melting flavors that have garnered an instant cult following. One week, Philadelphians are treated to lemon-poppyseed gelato with swirls of lemon frosting, fried pecans, toasted coconut, and Golden…

OYSTER MUSHROOM POZOLE ROJO Once reserved for special occasions like weddings, baptisms, and quinceañeras, pozole is now a mainstay in Mexican households throughout the holiday season. This meat-free version of the ancient hominy soup features silky oyster mushrooms in a deep red chili-infused broth. SERVES 8 1 tablespoon light sesame oil1 pound oyster mushrooms, separated from clusters and wiped clean with a damp cloth2 tablespoons vegetable oil1 medium white or yellow onion, finely diced6 cloves garlic, minced2 (15-ounce) cans hominy, drained½ tablespoon freshly ground cumin seeds¼ cup Mexican red chili sauce12 cups water¼ cup plus ½ tablespoon vegan chicken bouillon paste2 tablespoons dried Mexican oregano, divided1 teaspoon black pepper1 (15-ounce) can diced tomatoes3 limes, divided2 tablespoons chopped cilantro½ head iceberg lettuce or cabbage, shredded4 radishes, thinly sliced 1. In a…

1/Savor The Strip Leave it to Chef Tal Ronnen to finally bring upscale vegan dining to Las Vegas. Opened to much fanfare at the Resorts World casino right on The Strip, the second iteration of Ronnen’s celebrated Los Angeles restaurant Crossroads Kitchen is wowing guests with its signature dishes such as spaghetti carbonara and Bordelaise eggplant fillet. But the menu also features a number of tantalizing Vegas exclusives including chestnut foie gras and caviar. So whether you’re a veteran at Ronnen’s Melrose Avenue flagship or a first-timer all around, a visit here is sure to leave you feeling like a high roller. 2/All hail King Kenny Ask most vegans in town for a dinner recommendation, and you’re sure to hear “Chef Kenny’s,” where even the most steadfast omnivore will succumb…

IT’S 2022, AND WEARING REAL FUR IS BEYOND OUT. Luckily, there are endless stylish fakeouts no matter what type of style the conscious consumer may gravitate toward. Classically posh, fabulously funky, or luxuriously sustainable? There’s a faux fur out there for everyone. BOLD & BRIGHT While working for an animal-rights organization, South Korean designer Yang Yoona was often asked where to find cruelty-free designs, especially in the winter. So with her expertise in the fashion world, Yoona set out to create trendy, vegan designs like this expressive, leopard-patterned coat perfect for the stylishly daring. Vegan Tiger Pink Leo Coat, $636 MATERIAL FOCUS Starting a fashion line at the age of 17 is no easy feat. Making it a total success, sustaining it, and turning it 100-percent vegan with an emphasis…

Family gatherings, giving gifts, opportunities to be grateful. Yeah, yeah—there’s a lot to look forward to this time of year, but us? We've got our eyes firmly set on the pies. Thanks to blogger Helen Au’s book Cozy Vegan Pies and Tarts, this holiday season, we’re indulging in caramelly pumpkin pie, ultra-luxe chocolate ganache tarts, and nutty spiced galettes—all without the pesky eggs and dairy. Born into a family of culinarians, Au uses her lifelong expertise to craft show-stopping desserts that’ll transport you to snowy winter mornings waking up to the aroma of Mom’s baking. Bring the scent and taste of nostalgia to your own festivities or create new traditions with show-stopping desserts, inspired by Au’s Vietnamese heritage, in flavors you’ve never seen before: Vietnamese Coffee Panna Cotta Pie, Classic…

“I’ve recently been revisiting one of my favorite environmental books, Braiding Sweetgrass by indigenous scientist Robin Wall Kimmerer, which offers grounded and calming insight into how we can address the climate crisis through indigenous wisdom, the healing power and teachings of plants, and a reciprocal relationship with the planet.”—SARAH MCLAUGHLIN, NEW PRODUCTS EDITOR “I’m having so much fun following Ashley Wicka’s TikTok videos. The 20-year-old LA resident shares all the fun foods she eats, making everything from giant, 12-inch-long fusilli with mac and cheese sauce to Trader Joe’s hacks like making its vegan brioche loaf into maple syrup-drizzled French toast.”—ARUKA SANCHIR, BEAUTY & STYLE EDITOR “On days when I’m too tired to cook and want to avoid delivery fees, I turn straight to @thefoodietakesflight for some much needed recipe inspo.…

“Does anyone else get excited when the latest @VegNews Magazine hits their mailbox? It’s the only magazine I still read in print.” @easyveganblogger “We started our morning with a copy of @VegNews’ latest issue.” @cocina_plantosaurus “I’m ready to eat the cover of my @VegNews!” @live.run.veg.llc Shout us out with the hashtag #vegnews for a chance to be featured in the magazine. “VegNews’ wedding feature is my favorite feature of the year! I love reading the love stories and the delicious menus.” Sabrina Simon VEGNEWS.COM Must Reads! 1. How to Create the Ultimate Holiday Vegan Charcuterie Board 2. 36 Fabulous Vegan Thanksgiving Sides 3. The Essential Vegan Guide to Starbucks Fall Drinks 4. 30 Halloween Candies (and Other Treats) We Found at Target 5. The VegNews Guide to Vegan Hanukkah Dishes…

Protein from potatoes—not dairy—may be the key to your workout, according to a study published in the journal Medicine & Science in Sports & Exercise. The 22-month study found that the process of building muscle did not differ whether participants consumed potato protein or animal milk protein after strength training. We knew there was something more to our French fry obsession. 55% The percentage of new parents who say they want to introduce their children to plant-based protein, according to a new survey commissioned by leading baby food brand Gerber. “We hear from parents that they want more plant-based options that align with their food and climate values,” Gerber President and CEO Tarun Malkani said in a statement. The company responded to the call this year with its first-ever line…

“While it wasn’t night and day, there was a distinct upgrade happening and a feeling that food scientists were busy tinkering. much has been said about the strides in vegan products over the past 20 years, but unless it was experienced firsthand, it’s hard to fathom just how much we have advanced. Be grateful for your failure to imagine if you didn’t experience the smells most generously characterized as “off,” textures that were either squishy or desiccated, and flavors ranging from mind-numbingly bland to chalky and artificial. Indeed, in the days before the proliferation of vegan products in grocery stores, restaurants, and online marketplaces, there were wide gaps in the availability of plant-based options across the board. But no gulf seemed to be as formidable as the lack of a…

Food might not be the first thing that comes to mind when you think of London. Mentions of the UK capital may instead conjure up images of double-decker buses quickly casting flashes of vermillion as they whizz past the jagged spires of the Palace of Westminster. Or maybe crowds of suited-up bankers, pints in hands, spilling out of wood-framed pubs onto city sidewalks after a day of work. Perhaps London makes you long to spend days wandering among museums full of masterpieces or revamp your wardrobe at one of the world’s most celebrated department stores. While London has long been renowned for its art, architecture, and performing arts, for many years, the city had a reputation as a beacon for all flavors bland. Fortunately, the world is an ever-changing place,…

WHEN IT COMES to your beauty arsenal, liquid eyeliner is key and a creamy lipstick can make all the difference. But a good fragrance wields a special kind of power. Whether fresh and zesty or alluring and flirty, you can wordlessly speak volumes about who you are with a simple spritz before heading out the door. So this holiday season, choosing a signature scent for yourself or a loved one is the ultimate, intimate, personalized gift. Skip the animal-derived ingredients (musk, castoreum, and civet are a few to be on alert for), and select from the growing number of brands catering to the demand for luxuriously cruelty-free scents. Beauty Editor ARUKA SANCHIR spent hours sniffing spritz after spritz, and here are her top 10. Chantecaille Pétales, $185 Classically romantic, this fragrance…

Our top picks! 1 THE HERBIVOROUS BUTCHER COOKBOOK The trailblazing sibling duo behind America’s pioneering vegan butcher shop is at it again, and this time, they’re unveiling the secrets to the world-class, plant-based meats that have Guy Fieri and Sir Paul McCartney raving. In their premier cookbook, Aubry and Kale Walch guide you through the ins and outs of vegan ribs, porterhouse steaks, and even foie gras so you can impress at any get-together.  Must-makes: Cherry-Glazed Rib Rack, Ope! Minnesota Creamy Turkey Wild Rice Soup, Sham & Eggs Musubi 2 DEATH FOR DINNER COOKBOOK Ghouls, gremlins, and goblins emerge from the shadows for a night of spooky hijinks on Halloween, and horror enthusiast Zach Neil wouldn’t have it any other way. The restaurateur’s second cookbook features eats inspired by Dracula, Hannibal…

VegNews Approved Non-Alcoholic Apéritif The holidays don’t have to be all about schmoozing and boozing. Opting to go zero-proof is becoming increasingly trendy, and GHIA’S bold botanicals (think lemon balm, yuzu, fig, and elderflower) inspired by the coasts of France and Italy offer a glamorous non-alcoholic beverage option for your holiday soirées. Sizzle and Drizzle Extra Virgin Olive Oil At VegNews, we say a dish is only as good as the oil that’s used. That’s why GRAZA’S single-origin Spanish olives are cold-pressed for high-quality oils specifically designed for either “sizzling” (aka cooking) or “drizzling” (as a beautifully smooth finishing oil). Do like we do and complete a chocolate tart with floral-and-fruity olive oil and a pinch of flaky salt for a to-die-for dessert. Plant-Based Butters If there’s one thing we…

MARCO ANTONIO REGIL Tamales & Tradition, p.56 Where I live: Los Angeles, CA Veg for: 14 years How I’m celebrating Thanksgiving: I love Friendsgiving dinners with fellow plant-based friends. Favorite Thanksgiving side dish: Sweet potato purée My most treasured holiday tradition: Expressing gratitude Favorite holiday cookie: I prefer carrot cake or tres leches! FREYA COX A Vegan Take on Bake Off, p.26 Where I live: North Yorkshire, UK Veg for: Three years Favorite holiday side dish: Red cabbage with spices and raisins or sticky roasted Brussels sprouts with a balsamic glaze My most treasured holiday tradition: A Christmas Eve walk around my favorite village with my family and dogs—even in the pouring rain! Favorite holiday cookie: Spiced iced gingerbread cookies SARAH MCLAUGHLIN Philly’s Sweet Little Secret, p.68 Where I live: Los Angeles,…

Democratic congressman Jamie Raskin sent a letter to President Joe Biden urging his administration to instate meatless meals at all federal facilities to help both improve public health and mitigate the climate crisis. The vegetarian Maryland representative rallied support from 31 other members of Congress, including notable names such as Rashida Tlaib and Karen Bass, saying that vegetarian entrées at facilities—from museums to national parks to military bases—be an opportunity for the federal government to lead through its own food practices.…

Freya Cox might not be old enough to legally drink in the US, but she nonetheless has many reasons to toast. Not only did the Northern England native make history as the first vegan contestant on The Great British Bake Off, but her new cookbook, Simply Vegan: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (flip to p.89 for our review), has quickly become a kitchen-shelf mainstay—not only in the plant-based community but also for those who are intrigued (or perplexed) by dairy-free, egg-free baking. That’s because the psychology student—though a relatively new vegan—is wickedly charismatic and bursting with plant-based pastry know-how. Growing up in Scarborough, North Yorkshire—just over 200 miles north of London—Cox didn’t give food much of a second thought, aside from laughter-filled Sunday mornings…

tucked away on a narrow side street in South Philadelphia sits an unassuming converted warehouse. It’s not filled with dusty boxes or storage shelves, but with hanging plant pots dripping with flowering succulents. A rolling glass garage door curls up to reveal a cozy interior of blush pink walls, mismatched hanging picture frames, and less than a dozen petite tables punctuated with flickering candles and Mason glass jars of fresh flowers. But you won’t find any menus to pore over or to-go diners grabbing takeout orders—the eatery, open only a few nights a week, hosts five-course, set-menu, farmhouse-style meals that guests reserve weeks in advance. This is Miss Rachel’s Pantry, and along with completely living up to its slogan as “a sweet little vegan restaurant,” it’s also easily one of…

SAY CHEEZ For something savory, head to plant-based cheesemonger La Fauxmagerie, the first of its kind in the UK. Here you can pick up all sorts of cheese, from Stilton to Camembert. They also offer sampler bundles so you won’t have to choose just one. SWEET SOUVENIRS Vegan chocolatier Copperhouse Chocolate puts a plant-based spin on artisanal chocolate, with plenty of rich dark varieties along with a few reimagined takes on milk and white varieties. Take home a pouch of hot cocoa mix in creative flavors such as gingerbread or cinnamon-rose or opt for a more traditional box of assorted chocolates. HOLIDAY HAMPER Get into the yuletide spirit in style with a vegan hamper from Fortnum & Mason. The predecessor of the gift basket, food-filled wicker hampers have been an…

Oh, how I wish I could wave a magic wand and instill confidence in those who second-guess themselves, concerned that they won’t be accepted, loved, and celebrated for how they choose to show up in the world—especially if they’re going against the grain. That is the theme of today’s letters: bravery in being seen as your authentic self and trust that your family and friends will accept your lifestyle choices—including when you make the noble choice to ditch meat. As a lesbian, I’ve had my own brand of struggle with not being accepted, much of which was ultimately a reflection of my own lack of self-love. Once I finally was able to embrace my identity—and willing to give my family the space and time they needed to adjust to this…

Mina Rome Berlin-based video and recipe creator Mina Rome is obsessed with food, and it’s mouthwateringly evident in the 21-year-old’s chock-full YouTube feed. Easy-to-follow, lazy vegan recipes; healthy dessert ideas; and 10-minute meals provide endless cooking inspo. Plus, Rome even recreates and veganizes foods from her favorite movies and TV shows (Bridgerton, Stranger Things, and Twilight, to name a few). @hsuchef_ Connecting the heart and mind with the body and spirit is Jameson Hsu’s mantra. The 24-year-old plant-based chef shares their spiritual journey with over 40,000 followers as they create dreamy, drool-worthy Asian recipes while also advocating for mental health through deep, personal posts on loving oneself and healing one’s spirit. @kindred.vegan.souls In-depth vegan recipes, local comfort food finds in Dallas, TX, and cruelty-free beauty recommendations take center stage on…

Sweet Hereafter PORTLAND, OR • For a cozy, let-loose, happy hour spot, step into this rustic, woodsy Pacific Northwest bar complete with a spacious outdoor patio and sports games always buzzing on the TVs. What to order: Forget the Aperol Spritz, go for the Aperol Sour topped with aquafaba foam, plus an order of pretzel bites with spicy beer mustard and miso chive cheese. Beelman’s LOS ANGELES, CA • Perch at the outdoor patio for a prime, people-watching view of Downtown LA while you dive into strong tropical drinks and fusion eats. What to order: Go tropical with the Bae Watch made from a fruity blend of Mulholland Vodka, peach purée, blue curaçao, sparkling wine, and orange bitters, then pair with an order of wonton-wrapped cheese sticks and tangy ponzu…