Innholdsfortegnelse for Summer 2022 i VegNews Magazine

I’VE ALWAYS BEEN fascinated by cities. How the feel changes from neighborhood to neighborhood, lounging in public spaces, figuring out the public transportation. And, of course, tracking down the best food. There’s always so much to explore when I find myself in a new city. But by the end of 2021, when my team and I began to brainstorm for this summer issue—what would typically be an all-out travel-themed extravaganza—we had to pause. Here in Los Angeles, new cases of COVID-19 had exploded, up from around 1,000 in mid-October to more than 41,500 by the middle of January. Without knowing how cases would trend as we entered the new year, it felt best to pivot. Instead of focusing on the act of traveling, we created this issue, conceptualized around amazing…

JOE BAUR The Ethics of Travel p.38 Where I live: Berlin, Germany Veg for: Two years Go-to brunch dish: Chremslach (matzo meal pancakes) Favorite iced drink: A peaty whiskey Dream summer getaway: A well-forested national park Favorite vegan city: Berlin MAYA GOTTFRIED Destination: Love p.42 Where I live: Beekman, NY Veg for: 15 years Go-to brunch dish: Tofu scramble and Beyond Sausage Favorite iced drink: Iced coffee with oat milk Dream summer getaway: Norway Favorite vegan city: Toronto MARGOT BIGG In Portland, The Plate is Your Passport p.96 Where I live: Portland, OR Veg for: 34 years Go-to brunch dish: Tofu scramble with lots of vegetables Favorite iced drink: Iced Americano Dream summer getaway: Trinidad and Tobago Favorite vegan city: London ARUKA SANCHIR On a Roll p.74 Where I live: Pasadena,…

“It recently came to my attention that Starbucks in the US has an extra charge for plant-based milks as opposed to cow’s milk. I must say this surprised me, as I understand that in other countries like the UK and India, there is the same charge for both types of milk … [I am] asking Starbucks to end its surcharge on plant milks, and I sincerely hope that for the future of the planet and animal welfare, you are able to implement this policy.”—Sir Paul McCartney in an official statement urging Starbucks to drop its vegan milk surcharge The Las Vegas Strip has its first-ever vegan fine-dining restaurant with the opening of Crossroads Kitchen at Resorts World Las Vegas. The new location will feature Crossroad’s most popular dishes from its…

FROM STREET TACOS AND AÇAI BOWLS on the West Coast to pizza slices and lobster rolls on the East Coast—all across the country, virtually everything worth eating has been veganized. But if there’s one part of the US that doesn’t get its due when it comes to meat-free eats, it’s the South. So VegNews editors decided to take a food-fueled trip from Texas to Georgia to Florida to Washington, DC, to uncover some of the region's most impressive vegan dishes, chefs, restaurants, and entrepreneurs that are pioneering a plant-based movement in places you may not expect.…

THE QUEEN OF ATLANTA ]▶ In the ATL, no one does vegan grub like Aisha “Pinky” Cole. While her over-the-top Slutty Vegan burgers helped launch Cole to superstar status, the business mogul’s plant-based empire (recently valued at $100 million) is leaving its mark on Georgia’s capital city. Here are four reasons why Cole runs Atlanta. SLUTTY VEGAN ]▶ What began as a lone food truck quickly morphed into a brick-and-mortar fast-food chain with a cult-like following. And with plans for outposts in Alabama, New York, and Maryland in the works, we’re holding our breath for Slutty Vegan’s nationwide takeover. BAR VEGAN ]▶ Three years after first enticing Atlanta with her menu of salaciously named burgers, Cole’s Bar Vegan welcomed plant-based foodies to the famed Ponce City Market. Happy hour, boozy…

SEXY, SUMPTUOUS PLATES in South Florida ]▶ Boasting four chic and upscale Florida locations, Toronto-born vegan restaurant group PLANTA has become one of the most innovative stars of South Florida’s food scene, vegan or otherwise. Dishes ranging from truffle almond parmesan cauliflower tots (at the OG Planta outposts in South Beach and West Palm Beach) to potato dumplings in coconut lemongrass broth (at the Asian-inspired PLANTA QUEEN concepts in Coconut Grove and Fort Lauderdale) attract everyone from hungry herbivorous locals to Bella Hadid, Adriana Lima, and Pharrell Williams. And with two under-wraps Atlanta-area locations in the works, Planta’s Southern empire is poised to grow larger, and more delicious. Plantains & Ackee & Jackfruit, Oh My! ]▶ If a quick flight to the Caribbean Islands isn’t on your Florida itinerary, don’t…

RESEARCH LODGING OWNERSHIP Before booking that hotel or vacation rental, do a little research on who actually owns the lodging to ensure your money is staying in the community. It’s estimated that for every $100 spent in a developing country, only about $5 is retained in the local economy. To help, find locally operated accommodations to support rather than mega hotel chains. CONSIDER YOUR MODE OF TRANSPORTATION The ecological damage done by the airline industry is yet another factor to consider when planning a trip. A study by the National Academies of Sciences, Engineering, and Medicine has shown that traveling by train emits anywhere from 50 to 80 percent fewer greenhouse gas emissions when compared to an equivalent flight. RESPECT WHERE YOU TRAVEL “Leave no trace” is the golden rule…

The stars aligned when PR-media company founder Amanda Molina and Emmy award-winning television producer Geoff Rosen spotted each other at a mutual friend’s Fourth of July party. “It was like she was glowing,” says Rosen. Meeting in the midst of the party, the pair’s powerful connection was instantaneous. “If we were in a Disney movie, it would be like lots of little sparkles,” says Molina. Despite Rosen’s job in New York City and Molina’s career in California, the two soon found their way back to each other. During the wintertime holidays, Rosen returned to Los Angeles where the pair shared a magical evening at the storied Polo Lounge in The Beverly Hills Hotel. They schmoozed over vegan appetizers, mesmerized by the sounds of singer/guitarist Galo Pacheco and charmed by the…

Inside Out California Roll Shredded hearts of palm step in for crab while kelp powder lends this California sushi roll a fishy taste. SERVES 4 3 cups water1½ cups sushi rice2 tablespoons plus 1 teaspoon rice vinegar, divided1 tablespoon sugar1 teaspoon salt, divided1 (14-ounce) can whole hearts of palm, drained¼ cup vegan mayonnaise¼ teaspoon kelp powder1½ tablespoons finely grated red carrot4 toasted nori sheets2 teaspoons black sesame seeds2 teaspoons toasted white sesame seeds1 ripe avocado, peeled, pitted, and thinly sliced½ cucumber, peeled and cut into thin strips½ cup pickled ginger, for serving2 tablespoons wasabi powder mixed with 1 tablespoon water, for serving 1. Into a medium pot, add water and bring to a boil. Add rice and cook according to package directions at a low simmer. 2. Once rice is…

WHETHER YOU’RE SHOPPING ‘til you drop on London’s Oxford Street or traipsing along Rodeo Drive, there’s always an occasion to dress up. This summer, we’re packing our bags for four famous locales, but first, we need to dress the part—all without an ounce of cruel animal leather, wool, or fur. The world of fashion, much like the world around us, is evolving rapidly and shifting its focus to sustainability, ecofriendly materials, and fair labor practices. So get those passports ready, because VegNews Style Editor Aruka Sanchir is ready to help you take on each city in style . The LONDON LOOK Style objective: Luxe style meets luxe comfort—blend in with the Brits by focusing on smart sophistication, high-quality fabrics, and versatile pieces. The LOS ANGELES LOOK Style objective: Oh so…

THE GRACIAS MADRE COOKBOOK At California mainstay Gracias Madre, Mexico’s classic culinary creations are reimagined with a dash of West Coast flavor. And now, you can feast upon the microchain’s “Mexi-Cali” dishes in your very own kitchen. Tap into the power of Mexico’s rich, pre-colonial pantry of corn, beans, and chilies, and learn to layer them with a collection of complex moles, savory salsas, nut cheeses, and wholefood proteins for plant-based fare that marries tradition and innovation. Be intoxicated by the smell of fresh steamed tamales, munch on crispy hibiscus flower flautas, and indulge in fudgy brownies drizzled in salted mezcal caramel, all in celebration of transnational cuisine—no passport required.…

WHAT HAPPENS WHEN two women meet while working at a plant-based restaurant, become best friends, and connect over a shared background and a love of food? Luckily for vegan ice cream lovers, they go into business! Becoming fast friends after being connected through mutual co-workers in the industry, CPA-turned-restaurant manager Alice Cherng and Le Cordon Bleu graduate Belinda Wei came up with the idea for a boutique vegan ice cream shop that would satisfy sweet tooths and let unique, artisanal flavors shine. After more than 60 home-kitchen tests to create the perfect ice cream base and two straight months of after-work all-nighters cleaning and transforming a dingy retaurant space, they finally opened a storefront smack-dab in the middle of Hollywood. And it became an instant success. Today, DEAR BELLA CREAMERY…

New York It’s a running joke in the VN offices that my hometown is Brooklyn (and Paris and London and Rio de Janeiro, you know, for the main character fantasy). But in reality, I’ve yet to visit this plant-based mecca. But when I do finally make it “back home,” Public Records, a quizzical music venue-slash-record shop-slash vegan restaurant in Gowanus, will be my first stop. Mexico City I first made the trip to the city from which my family originates in 2019 to take in the culture, history, and, yes, the street tacos. Round two will see me hit up all those delicious streetside carts again, just to make sure that my power ranking still remains accurate. Toronto I’ve been obsessed with the Chinese-Malaysian biweekly pop-up Fat Choi since first…

YOU HAVE YOUR flight planned, tours booked, and someone to water your houseplants locked in. Now, all that’s left is lodging. With more demand for vegan options than ever before, even travel companies are stepping up to cater to plant-based jetsetters. Enter VEGVISITS, an affordable Airbnb alternative that connects travelers with unique vegan-friendly accommodations in more than 80 countries worldwide. Created by travel enthusiasts Nick and Linsey Minnella, Vegvisits connects plant-based travelers with hosts that adhere to a vegetarian or vegan household (allowing guests to find comfort not just in comfy beds, but in the kitchen, too) and are able to provide insight on the best local veg-friendly eats. Plus, there’s even an option to search listings based on diet type, including raw, nutfree, and gluten-free. Now there’s only one…

Veteran vegan brand Tofurky won a major free speech lawsuit against the state of Louisiana when it was ruled that manufacturers of plant-based meat can label their products with terms such as “burger,” “sausage,” and “chicken.” The United States District Court for the Middle District of Louisiana ruled against the state’s October 2020 labeling law that imposed a $500 fine per day for every use of the marketing terms—a law initiated by Representative Francis Thompson who admitted he designed the law to protect agricultural producers from the growing plant-based competition. Sorry, Francis—looks like that vegan beef is settled.…

Peachy mini doughnuts at LoopHoles ATL Tiny, pillowy soft doughnuts are drizzled in a thick, peachy syrup and piled high with toppings like sprinkles, Oreos, and even apple pie for a treat guaranteed to satisfy your sugar cravings. Roasted peach pizza at Plant Based Pizzeria This ATL micro chain has finally answered the great pineapple-onpizza debate: scrap it all together and go for roasted peaches instead! This one-of-a-kind pie is layered with red sauce, mozzarella, spicy Beyond Sausage, red onions, jalapeños, and roasted peaches. Peachy popsicles & poptails at King of Pops Bar When locals are looking to escape the summer sun, they find their way toward Ponce City Market for refreshing Atlanta-made popsicles. Made from just peaches, agave nectar, water, lemon juice, and a touch of sea salt, these…

Not Your Average Diner ▶ Longtime vegans know Doron Petersan’s crave-inducing sticky buns and cookies from her groundbreaking DC-based bakery Sticky Fingers, first established in 1999. Thousands of orders, multiple storefronts, and two Cupcake Wars wins later, and Sticky Fingers is still going strong—and now even counts a full-fledged restaurant, STICKY FINGERS DINER, as part of its portfolio. And the best thing about this savory foray into the Sticky universe is its versatility: you'll find old-school favorites, but don't sleep on the new, fun, and flavorful spins. Carrot Cake Waffles Crispy, fluffy spiced waffle topped with zig-zags of cream cheese frosting and candied carrot sprinkles Tough Cookie Boozy Shake Soy ice cream, bourbon, brown sugar syrup, dark chocolate syrup, and cookie dough, garnished with chocolate chips A Duo of Plant-Based…

Cupid’s arrow guided animal lovers Hannah Hagler and Jesse Weseloh to each other while the two college students were at a charity fundraising event. “I saw Jesse from across the room and knew I had to get to know him,” says Hagler. Magnets to one another, the two spent all night talking, and have been inseparable since. Over a decade (and nearly two dozen foster dogs) later, it was their moment to get married. “We knew we wanted to take that next step and be a family,” says Hagler. Weseloh surprised Hagler with a proposal while they were in Arkansas, visiting the bride-to-be’s grandfather. “He’s my favorite person on the planet,” she says. Weseloh popped the question at The Old Mill, in North Little Rock’s lush T.R. Pugh Memorial Park—a…

Vegan Cheese-Stuffed Pandan Pandesal Pandan—a tropical plant used throughout Southeast Asia—imparts a mild coconut-vanilla-like flavor and a dazzling emerald hue to these soft-and-chewy buns hiding a melty, cheesy surprise. MAKES 20 BUNS ½ cup lukewarm water¾ cup plus 1 teaspoon sugar, divided2¼ teaspoons active dry yeast6 tablespoons vegan butter, melted1½ cups warm, unsweetened vegan milk1 teaspoon pandan extract5 cups flour1 teaspoon salt Vegetable oil spray20 1-inch cubes vegan cheddar cheese (or cheese of choice)½ cup plain breadcrumbs 1. In a large cup, mix water and 1 teaspoon sugar until dissolved. Add yeast and gently mix to combine. Set aside for 5 to 10 minutes to activate. 2. In a medium bowl, mix butter, milk, and pandan extract. Set aside. 3. In a large mixing bowl, add remaining ¾ cup sugar,…

Think about quality, not quantity. Pause and consider the quality of the foods that you do have access to. Perhaps you can’t take advantage of all the exciting vegan alternatives hitting bigger markets just yet, but instead, get excited to learn more about your local produce and the small businesses that can make meal time more interesting. Pay attention to seasonality, and try fruit and vegetables when they’re at their peak deliciousness (it makes a difference). Instead of grabbing your go-to fruit and veg or whatever happens to be cheapest, try different varieties of apples, tomatoes, mushrooms, and other foods until you find a new favorite. And be on the lookout for locally crafted products like hot sauces, nut butters, oils, and vinegars that can add a one-of-a-kind kick to…

1 VEGAN PASTA NIGHT Escape the ho-hum of weekday routines for an all-you-can-eat tour of Italy. And who better to guide your taste buds than Brianna Claxton? Armed with ancestral recipes passed down from her nonna, the vegan chef will teach you how to make everything you need for the ultimate pasta night—from scratch-made doughs and fresh mozzarella to creamy sauces and even meaty additions. Buon appetito! Must-makes: Bacon and Pancetta, Baked Mozzarella Garlic Rigatoni, and Lobster Ravioli with Saffron Mascarpone Cream 2 THE TWO SPOONS COOKBOOK Ever dream of nighttime walks along the Seine, underneath the twinkling lights of the Eiffel Tower? Make your Parisian fantasy a reality with Hannah Sunderani’s collection of more than 100 French-inspired recipes. Tapping into her own experience living abroad, the Two Spoons blogger shows you the…

Candy-Coated Chocolate Nuts There are two kinds of people. Those who hike all summer, and those who lounge poolside. Luckily, GOODSAM’S candy-coated dark chocolate nuts are for everyone. Toss the keto-friendly, no-sugar-added almonds into a homemade trail mix for sweet, sustaining energy on your next excursion. Or blend the chocolaty cashews into a boozy milkshake for that upcoming summer soirée. However you enjoy, you’re sure to be nuts about them, too. Vegan Cookie Dough Cups How do you make raw vegan cookie dough studded with semisweet chocolate chunks even more irresistible? Fill it with sumptuous, gooey cores of vegan fudge and salted caramel. And even though each of these über-indulgent cookie dough cups from veteran vegan dessert company EATPASTRY are individually portioned, we won’t tell if you go back for…

“I so want to bite into the vegan chicken sandwich on the cover of @VegNews … YUM!” @greenerapple “Amazing. Just made this sandwich today, and it was BOMB.” @queens_vegan “I love @VegNews Magazine. It’s fabulous!” @blanche.ullman2019 Shout us out with the hashtag #vegnews for a chance to be featured in the magazine! “[WE MADE IT ON] THE @VEGNEWS HOT LIST?! THIS IS SERIOUSLY A HUGE HONOR. GRACIAS!” @mistaconespdx VEGNEWS.COM Must Reads! 1. Traveling Is Back. Here’s How to Pack for Your Next Vegan Vacation. 2. 5 Vegan-Friendly Beach Towns You Need to Visit 3. 25 Ways to Get Your Vegan Mexican Food Fix Across the US 4. Why Hollywood’s Hottest Celebrity Restaurant Is Vegan 5. The 7 Best Vegan BBQ Joints in America “T‘hanks @VegNews for always inspiring kind living…

Need another reason to be wary of the meat industry? New findings published in the academic journal Science have found a “substantial portion” of cows raised and slaughtered on “Raised Without Antibiotics” certified factory farms have actually been treated with antibiotics. The study points out that of the 9 billion farmed animals killed for food in the US every year, the USDA tests fewer than 7,000 for antibiotics, and suggests buyers should not have confidence in such labels. A better idea? Eat plant-based.…

Before she boasted over 4.4 million social media followers, before she became a New York Times bestselling author, and before she was a regular guest on national morning television shows, Joanne Lee Molinaro was a high-powered attorney. If you think this isn’t your typical story of a superstar in the making, you’re right. But for the unflappable, passionate activist behind The Korean Vegan, this unconventional rise to the top was organic. With few exceptions, it’s still unusual for vegans to be offered a cooking segment on national TV talk shows that regularly feature meaty entrées. But with regular appearances on everything from Live with Kelly and Ryan (to whip up Korean barbecue black bean burgers) to Today (where she made eggless egg rolls and kimchi fried rice), Molinaro is proving…

EXCELLENCE ▶ For all the plant-based progress that has swept the state of Texas, there’s still no place for vegans like Austin. But where to start when visiting this eccentric and diverse enclave of meat-free treasures? This curated list of some of our ATX favorites is sure to satisfy any craving. ● Best for fancy plates: Bistro Vonish ● Best for stir-fries, curries, and noodles: Bodhi Viet Vegan ● Best for a classic diner experience: Counter Culture ● Best for oat milk mochas and stationery: Dear Diary Coffeehouse ● Best for affordable Buddhist fare: Fo Guang Shan Xiang Yun Temple ● Best for tasty secret burgers of the week: Plow Burger ● Best for charcuterie: Rebel Cheese ● Best for elevated fried chicken and craft beer: The Beer Plant ●…

▶ When he’s not writing chart-topping hits, creating the freshest beats, or collecting Grammys, legendary producer and longtime vegan Jermaine Dupri can be found indulging in all the plant-based fare his beloved Atlanta has to offer. But just what is he chowing down on in the ATL? We got his five must-haves. 1 The Wild Buffalo Sushi Roll at VeGreen Vegetarian Fusion Restaurant Fried oyster mushrooms tossed in buffalo sauce and layered with cucumber and vegan cream cheese 2 The Hibachi Plate at Hippie Hibachi Teriyaki konjac shrimp and fried rice with zucchini, carrots, broccoli, and onions drizzled with creamy yum yum sauce 3 The Jamaican Me Crazy at Planted Soul Vegan jerk chicken atop rice and peas, served alongside collard greens and macaroni and cheese 4 The Cheesy Dog…

Fish & Chips With Mushy Peas This pub favorite conjures up flavors of the sea with nori, capers, and vinegary notes, giving us a taste of the UK from the comfort of home. SERVES 4 For the fish brine: 1 nori sheet, torn into large pieces1 teaspoon salt1 teaspoon soy sauce1 teaspoon apple cider vinegar1⅛ cups water1 (15-ounce) can banana blossoms, drained For the chips: 2 large Russet potatoes6 cups water½ teaspoon salt Oil for deep frying For the artarsauce: ½ cup vegan mayonnaise½ shallot, finely chopped1½ tablespoons chopped capers1½ tablespoons chopped pickles1 tablespoon lemon juice1 tablespoon finely chopped parsley¼ teaspoon salt⅛ teaspoon black pepper For the mushy peas: 1 tablespoon olive oil½ shallot, finely chopped¾ cup frozen peas1¼ cup vegetable broth4 mint leaves, roughly chopped For the fish batter:…

Helado de Fresas con Crema (Mexican Strawberries & Cream Ice Cream) Pink pepper-spiked strawberry compote and a combination of cream cheese, coconut cream, and oat milk come together for an unforgettably creamy, decadent dessert. SERVES 4 1 cup quartered fresh strawberries½ cup water2 tablespoons agave nectar, divided⅛ teaspoon ground pink peppercorns⅛ teaspoon salt2 tablespoons vegan cream cheese, softened to room temperature¼ cup condensed oat milk¾ cup unsweetened coconut cream¼ cup granulated monk fruit sweetener1 cup unsweetened oat milk½ cup coconut whipped cream 1. Into a small saucepan, add strawberries, water, 1 tablespoon agave, peppercorns, and salt, and bring to a boil. Reduce to a simmer and cook, uncovered, for 10 to 15 minutes or until thickened to a compote. Remove from heat and let cool completely. 2. In a medium…

ASK SHANI Q. I live in a rural community, where it’s difficult to find all the vegan products I see on Instagram. I want to adopt a plant-based diet to improve my health, but don’t want to miss out on the foods I love. How should I begin? A. As a native of the rural Mississippi Delta, I completely understand this struggle. And while smaller towns can be filled with food deserts—resulting in a lack of access to whole food options and vegan specialty items—remember that rural areas are often rich in agricultural resources. The farmers’ market is a wonderful place to start your plant-based journey, access various foods you love, and support local businesses, all at once. Choose from a diverse and fresh selection of fruit, vegetables, herbs, and…

Last I checked, we vegans were just about as human as anyone else. Though I fancy myself a unicorn who shits rainbows, the truth is, I’m just your average vegan lesbian Scorpio Gen-Xer with too many rescued chihuahuas and an irksome habit of offering my opinion for things that are none of my beeswax (PSA: give it back to the bees!). And since I’ve been around the block, I especially like to pretend to give good advice to baby vegans who still wonder if they’re getting enough protein. Actually, no; I completely loathe that question (just google it, dammit). But your questions, darling readers? I’m always happy to help. Little city blues Q During the pandemic, I moved out of a big, expensive city to a much smaller one where it…

@veggiehotels To take the guesswork out of planning a veg-friendly vacation, vegan travel journalists Thomas and Karen Klein and IT specialist Peter Haunert created a one-of-a-kind online database that all meatless lodgers should keep in their favorites tab. And this stunning Instagram account highlights the more than 422 vegetarian or vegan hotels, houses, and B&Bs to choose from. Just a few minutes spent scrolling through this wanderlust-inducing feed will spur endless vacay inspo, and lead you to incredible veg finds (Iran has a vegetarian boutique hotel—who knew!). @eat_figs_not_pigs With her signature tagline, “I love animals, so I don’t eat them,” author and blogger Ashley Hankins shows her TikTok viewers just how amazing and comforting vegan food can be. Growing up in a Filipinx household with a heavy focus on meat…