Innholdsfortegnelse for Best of Vegan 2020 i VegNews Magazine

IF YOU KNOW ME, you know I love any excuse to celebrate. Bring on the bubbly, bust out the cake, and let’s raise a glass. Though I am admittedly happy to toast any ordinary Tuesday, these days I’m commemorating something pretty monumental: 2020 marks the much-anticipated, 20-year anniversary of VegNews. From our humble beginnings as a black-and-white newspaper to the luxe, glossy lifestyle magazine you hold in your hands now, the past two decades have been an incredible ride. Thinking back to the early years, I am in awe of how much has changed. From the evolution of plant-based food (goodbye, texturized vegetable protein; hello, French pastries at a vegan pâtisserie in Beverly Hills, p.72) to restaurants across the globe adding vegan dishes at record speed (see p.20) to celebrities…

Lemon Orzo Jackfruit Soup Our plant-based version of Greek avgolemono—a soup made from lemon and egg yolks—gets its creaminess from miso and intense flavor from fresh herbs and lemon zest and juice. Serves 6 1 tablespoon olive oil1 tablespoon vegan butter1½ cups finely diced onion2 cloves garlic, finely chopped1 (20-ounce) can young green jackfruit in water, drained and shredded (see sidebar)2 teaspoons vegan Worcestershire sauce½ teaspoon poultry seasoning blend¼ teaspoon salt, plus more to taste½ teaspoon black pepper½ cup dried orzo1 cup diced carrots¾ cup chopped celery8 cups vegan chicken broth⅓ cup lemon juiceZest of 2 lemons1 tablespoon light miso1 bay leaf2 teaspoons finely chopped fresh thyme, plus more for garnish2 teaspoons finely chopped fresh rosemary, plus more for garnish2 cups packed baby spinach 1. In a large stock pot…

Q I have three kids, a demanding job, and a slight obsession with watching Disney+ in bed. But what causes me the most stress is the lack of sleep I get each night—I’m exhausted! What can I do to manage it all and sleep better? A I totally understand the stress that lack of sleep can cause, especially you being a working parent with three kids—props to you for balancing it all! One thing that is probably affecting the quality of your sleep is using technology while in bed. Blue light, which comes from your phone, TV, and other devices, suppresses the production of melatonin in your body, a hormone that keeps your sleep cycle on track. Try keeping your bedroom device-free, or powering off your devices one hour before…

Unless you’ve been on a social media fast, odds are that you’ve heard of a little plant-based phenom by the name of CBD. These three little letters are the official nickname for cannabidiol—a non-addictive, non-buzzy compound found in hemp and marijuana—that’s being used for everything from insomnia to epilepsy. And now, the skincare industry wants in; so much so that forecasters say the CBD industry will be worth $16 billion by 2025. But does it really work? VegNews Style Editor AURELIA D’ANDREA put these infused beauty products to the test. A Reason to Smile The first thing you notice about ORL CBD Toothpaste is the bottle—a deluxe glass cylinder that does what no pedestrian toothpaste tube can do: look chic on your bathroom counter. The subtle mint paste itself delivers…

Our top picks! 1 FIVE INGREDIENT VEGAN In her fourth cookbook, food writer Katy Beskow simplifies the art of cooking in her signature fuss-free style without sacrificing taste. By using five ingredients or less to make creations like Santorini Tomato Fritters, Grilled Bloody Mary Sandwiches, and Cardamom-Roasted Persimmons with Pistachios, the veteran vegan proves you don’t need much to make an exciting, flavorful vegan meal. Five, four, three, two, one … grab your aprons! Must-make: Baba Ganoush, Pastae Fagioli, and Blood Orange Granita 2 LOVE IS SERVED From Executive Chef Seizan Dreux Ellis of veg mainstay Café Gratitude comes a true celebration of plant flavors. Revolving around easy-to-access ingredients, guiding affirmations, and simple instructions, this book lets anyone master restaurant secrets to fresh cheeses (think Brazil Nut Parmesan and Cashew…

“New issue of @VegNews has arrived! Who do you know that needs to go vegan in 2020?” @rabbitfoodgrocery “I have my new issue of @VegNews which I’ve been anxious to devour.” @tiffinycamille “Come grab a hazelnut mocha and the newest @VegNews!” @littleblackheartcoffee Tag your Instagram pics with #vegnews for a chance to be featured in the magazine! “Normally, I park myself in front of the TV to eat, but I decided to actually eat at the dining room table so I can read my latest @VegNews. I genuinely love this magazine. If I know you in real life, feel free to borrow/steal any of my old ones. Whether you are vegan or not, I think you would enjoy it.” @vegfaced VEGNEWS.COM Must-Reads! 1. The 12 Best Vegan Desserts of All…

KFC HAS BROUGHT ITS NEW VEGAN FRIED CHICKEN to nearly 70 locations in and around Nashville, TN and Charlotte, NC, its first expansion of the plant-based Beyond Fried Chicken since debuting in Atlanta for a record-selling, one-day test last year. This year’s month-long trial will determine if a nationwide rollout will happen. But honestly, KFC, we all know vegan food is the future—bring on the chicken! A BUNCH OF BALONEY A federal court in Arkansas has blocked the enforcement of an anti-vegan meat labeling law against Tofurky, ensuring that its range of plant-based products could be sold as-is in Arkansas. The so-called “Truth in Labeling” bill would have forced Tofurky to choose between using confusing language like “veggie tubes” and “veggie discs,” or stop selling in the state altogether. $225…

ALL ACROSS THE COUNTRY, a food revolution is brewing. Hungry plant eaters are skipping stuffy restaurants and online reservations, instead taking to pop-ups, food trucks, and street vendors for a night out of craveworthy vegan eats from some of today’s most inventive local chefs. Now, five of these talented street-food savants are sharing their signature dishes with VegNews. From stacked West Coast Reubens to classic East Coast Coney Island dogs, vegan street food has never been better. And now, you can enjoy it all right at home. [COLORADO] Filipino Jackfruit Adobo Burrito HELLA HERBIVORE, DENVER “Garlic fried rice, tofu scramble, and jackfruit adobo. These are the main components for this tasty AF Filipino-style burrito. I wanted to showcase the flavors and versatility of what Filipino food can offer to the…

Black Bean Beet Sopes Sopes are a thick Mexican corn cake dish made from the same masa dough you’d use to make tamales. Experiment with adding other Latinx flavors like browned soy chorizo, plantains, or mushrooms to these beet juice-tinted versions. Makes 8 sopes For the pickled red onions: 1 small red onion, cut in half and julienned¼ cup lime juice½ teaspoon salt For the cashew crema: 2 cups raw cashew pieces, soaked overnight, drained, and rinsed1 cup water, divided Juice of 2 limes1 teaspoon salt1 teaspoon apple cider vinegar For the refried black beans: ½ teaspoon vegetable oil¼ cup diced white onion1 clove garlic, minced½ teaspoon ground cumin1 cup canned black beans, drained, but not rinsed¼ teaspoon salt⅛ teaspoon black pepperJuice of ½ lime For the beet sopes: 2…

IF I COULD GO BACK to a younger me—that hopeless romantic whose heart broke pretty much every day—I’d most definitely tell her to lighten up. She surely wouldn’t have listened (she was too busy walking around Manhattan in search of the brand of love that only exists in storybooks), but I would have told her anyway. There’s one thing I’ve surely learned in my various trips around the block and back, and it’s this: The secret to long-lasting love—with yourself and with others—is having fun. And the secret to having fun is to make space for it. In other words, it won’t always come naturally; you and your partner will need to carve out time, space, and intention for it—especially if you’re in a relationship that is feeling stagnant. And…

KIMBERLY SNYDER Qs About ZZZs, p.82 Where I live: Topanga, CA Veg for: 10 years Go-to smoothie: Spinach, romaine, celery, apple, pear, banana, and lemon All-time favorite dessert: Dark chocolate in all forms! Dream travel destination: An African safari with my family Farmers’ market must-haves: Radishes, arugula, and microgreens My Veggie Award goes to: Miyoko’s Smoked English Farmhouse cheese SAVANNA RUEDY The 2020 Veggie Awards, p.26 Where I live: Brooklyn, NY Veg for: Working on it! Go-to smoothie: Strawberries, banana, kale, and orange juice All-time favorite dessert: Ice cream of any kind Dream travel destination: Tokyo Farmers’ market must-haves: All the veggies, all the time My Veggie Award goes to: Beyond Meat NICOLE AXWORTHY Ooh La Ladurée, p.72 Where I live: Toronto, ON Veg for: 20 years Go-to smoothie: Spinach,…

LIGHTS, CAMERA, VEGAN! THE WORLD'S LARGEST SURVEY OF VEGAN PRODUCTS RETURNS WITH MORE VOTES THAN EVER BEFORE. FAVORITE CELEBRITY JOAQUIN PHOENIX It’s the year of Joaquin. An outspoken vegan for more than 40 years, he swept the 2020 awards season with a string of acceptance speeches revolving around social justice, climate change, and veganism. All this after being arrested at a climate protest, bringing attention to Los Angeles' pig vigils, and producing a vegan documentary. Joaquin, you’re our hero. BEST FINE DINING RESTAURANT (TIE) CROSSROADS & VEDGE When in LA, do like Christina Applegate, Zendaya, and Jane Fonda do and stop in at Mediterranean, tapas-style hotspot Crossroads Kitchen. Or when in Philly, James Beard-nominated chefs Kate Jacoby and Rich Landau will amaze you with what vegetables can do at Vedge.…

Classic Bolognese Traditionally, bolognese is served with tagliatelle, a wide, flat egg noodle. If you can’t find vegan tagliatelle, substitute pappardelle or fettuccine. Serves 4 2 cups whole cremini mushrooms2 cups whole shiitake mushrooms, stems removed¼ cup extra virgin olive oil1 cup finely diced onion1 cup finely diced carrot1 cup finely diced celery4 cloves garlic, minced2 tablespoons tomato paste¾ cup dry white wine1 (15-ounce) can crushed tomatoes½ cup vegan beef or mushroom stock½ cup plain unsweetened cashew milk2 tablespoons soy sauce1 ½ teaspoons umeboshi paste½ teaspoon salt¼ teaspoon black pepper12 ounces dried vegan tagliatelle½ cup vegan parmesan, plus more for garnish2 tablespoons vegan butter1 cup cooked farro 1. Into a food processor, add mushrooms, working in batches if necessary, and pulse until finely minced. 2. In a large stock pot…

Strawberry Rhubarb Cheesecake Bars The tart flavor of rhubarb is perfectly balanced by the fruity sweetness of strawberries. Make a double batch of the ruby red, fruit-and-vegetable compote to add to ice cream, oatmeal, yogurt, and more. Makes 16 bars For the crust: 1 cup all-purpose flour½ cup raw almonds½ cup pitted dates, halved½ teaspoon salt2 tablespoons water For the cheesecake filling: 1 ½ cups raw cashews1 (8-ounce) package vegan cream cheese1 cup vegan sour cream½ cup agave nectar¼ cup sugar3 tablespoons lemon juice2 tablespoons cornstarch1 teaspoon vanilla extract½ teaspoon salt For the fruit topping: ⅓ cup water, divided1 cup sliced strawberries1 cup sliced rhubarb¼ cup sugar2 teaspoons cornstarch 1. For the crust, preheat oven to 325 degrees and line an 8 x 8-inch baking dish with parchment paper. In…

48 HOURS Portland Surrounded by old-growth forest and full of small independent restaurants, shops, and music venues, Portland has long attracted folks who appreciate sustainability, local living, and the beauty of the great outdoors. And while this vegan mecca offers more plant-based dining options than even the most voracious of eaters could fit into a weekend, it’s certainly worth a try. DAY 1 1/Local's Breakfast Portland is a city of coffee-lovers, so it makes sense to start your day at the cozy Nectar Cafe, which offers dairy-free lattes, macchiatos, and mochas, plus tofu-tempeh scrambles and sweet-and-savory waffle concoctions (try the vegan sausage waffle with maple cream cheese). In the mood for something lighter but still indulgent? Sip away on a Carlton smoothie—chocolate, banana, peanut butter, and dates—while admiring the local…

PUMPKIN SEEDS Pumpkin seeds are rich in magnesium, a crucial mineral that has been associated with deeper, more consistent sleep. Toss pumpkin seeds on top of a salad or creamy vegan soup for an added boost. BROWN RICE Brown rice contains an amino acid called tryptophan that can help get the brain in a relaxed state, similar to the effects of melatonin. Tryptophan is also important for the production of serotonin, which boosts mood and helps regulate circadian rhythms for good sleep. BROCCOLI Broccoli is an amazing plant-based source of calcium, a mind-calming mineral that actually plays a role in the sleep cycle. Research shows that calcium assists brain cells in using tryptophan to produce melatonin, which is the body’s own natural sleep aid. Don’t have broccoli on hand? Other…

Vegan Junk Food Care less about carbs and cleanses and more about breakfast burritos and Big Mac remakes? Then this debut cookbook from Melbourne-based burger fanatic and home chef Zacchary Bird is just the ticket to satisfy all your greasy, drippy junk-food cravings. Bright, bold photos of towering bhaji burgers and deep-fried banana fritters will lure you into chapters ranging from dips and snacks (the crispy mozzarella sticks are fire) to burgers and sandwiches (on-trend Katsu Sandos, anyone?) to comfort-food staples (the Southern-Fried “Chicken” Drumsticks can’t be beat). And if you’re worried about a never-ending grocery list of specialty ingredients, don’t stress—Bird has made all the components as simple and unfussy as possible. So get your deep fryers ready; it's going to be a tasty ride!…

“I’m deep into Racism as Zoological Witchcraft: A Guide to Getting Out by Black Vegans Rock founder Aph Ko. The thought-provoking book was inspired by Jordan Peele’s hit thriller Get Out, and explores deep-seated issues related to racial and animal oppression, making a case for why we need to advocate for more than feel-good concepts like ‘diversity’ and ‘inclusivity.’” —Richard Bowie, Senior Editor “When I’m feeling cluttered and want to shake up my space a bit, I turn to A Considered Life, a minimalist lifestyle blog helmed by sustainability advocate and cool girl Sophie Davies. She writes about everything low-waste and plant-based while incorporating all of the things I love: fashion, travel, and plants. Her seasonal capsule wardrobes have helped me become more of a conscientious shopper and less of…

Crispy Cauliflower Wings Good riddance, chicken wings. You had a good run, standard buffalo cauliflower. The next generation of crispy, saucy party appetizers is here, and we have ROLLINGREENS to thank. These craveable, gluten-free cauliflower florets go from frozen to piping-hot in no time, and a quick toss in inventive flavors like Sweet Mustard, Teriyaki, and Spicy Green Buffalo (made with spinach and pickled jalapeños) is the finishing touch we can’t resist. Organic Vegan Canned Wine Springtime picnics just got easier with these organic, sustainably harvested wines from BESA. Lay out your blanket, bust out the cheese and crackers, and crack open a chilled can of All Day Rosé or Just Right White—or step it up a notch by pouring into champagne flutes with muddled berries and mint for an…

HE’S 6’11, an Olympic gold medalist, and he runs completely on plants—particularly mushrooms and foodtruck burgers. DeAndre Jordan, the infectiously positive, 31-year-old All-Star center of the Brooklyn Nets, is making a name for himself in the vegan world. An outspoken investor of Beyond Meat, Jordan became an instant fan-favorite after whipping up vegan chocolatebanana pancakes and Bloody Marys in a Bon Appétit cooking video that racked up more than 3.8 million views. But VegNews wanted to know more. So we sat down with Jordan for some rapid-fire questions to get the scoop on his vegan story, living life as a plant-powered professional athlete, and that pesky protein question. How long have you been vegan? For about two years now. And what was your motivation? It started with becoming more aware…

WE DON’T like to brag, but VegNews turns 20 in 2020! Thank you, thank you. Please, no presents. To celebrate, we’re teaming up with Austin’s beloved vegan ice cream shop Sweet Ritual to create our fantasy milkshake. Inspired by VegNews’ classic pink, black, and white logo, this shake boasts creamy softserve blended with housemade strawberry sauce, drizzled with ribbons of chocolate, and topped with chocolate sprinkles, crushed Oreos, and a swirl of vanilla softserve. And what’s better? You can get The VegNews Shake at Sweet Ritual now through August. Happy sippings!…