Grilled Vegetable Tortas
For an extra boost of protein and flavor, add a layer of refried beans before piling on the vegetables.
Makes 4 sandwiches
2 tablespoons olive oil½ teaspoon salt¼ teaspoon garlic powder½ teaspoon cumin¼ teaspoon chipotle chili powder¼ teaspoon ancho chili powder¼ teaspoon black pepper⅛ teaspoon ground cinnamon½ teaspoon dried oregano¼ teaspoon dried thyme1 medium zucchini, thinly cut on the bias1 medium yellow squash, thinly cut on the bias½ medium white onion, julienned1 red bell pepper, seeded and julienned4 bolillo rolls, sliced open and toasted (see “Chef’s Tip”)¼ cup vegan mayonnaise, divided½ cup Classic Guacamole, divided (see recipe)2 Roma tomatoes, thinly sliced½ cup chopped cilantro
1. In a large bowl, whisk olive oil, salt, garlic powder, cumin, chipotle chili powder, ancho chili powder, black pepper, cinnamon, oregano, and…
