An hour-and-a-half flight from Sydney brings you to Melbourne, the unofficial vegan capital of Oz. Bring your appetite, and prepare to feast, beginning at Supercharger in the Emporium on Lonsdale Street for rice and quinoa bowls brimming with fresh vegetables. Next, walk a block to Cupcake Central, where vegan offerings might include coconut-chia, red velvet, or chocolate custard. Mosey over to the familyrun Om Vegetarian on Collins Street, offering classic Indian dishes like masala dosas and all-youcan- eat thalis.
In the Fitzroy neighborhood, you’ll find the Cruelty Free Shop, where you can shop for decadent chocolate bars, dairy-free cheeses, and the latest vegan cookbooks. For lunch, try Smith & Deli for soups, salads, and to-die-for doughnuts, then make a reservation at sister restaurant Smith & Daughters for vegan tapas, including…
