WHERE THE ROAD ENDS, AZULIK BEGINS.
Between the Yucatán jungle and the Caribbean turquoise, Azulik doesn’t just host – it embraces. Born from the vision of Eduardo Roth, this sanctuary of wood, reeds and organic curves bends with the wind, free of corners and conventions. Its 48 villas, all different, feel like nomadic hideouts: palm-thatched roofs, suspended terraces, bathtubs tiled by hand. No TV, no invasive lights – here you live by the sun’s rhythm.
THE LUXURY OF THE TABLE
Azulik is not only architecture, it’s also gastronomy turned into journey:
ITALIK, opened in 2025, is a tropical trattoria: fresh pasta, convivial spirit, with a Yucatán twist.
KIN TOH, high among the treetops, reinterprets Mayan legacy: wild venison, octopus in ancestral marinades, peanut and achiote sauces.
TSEEN JA blends Japan…