IF YOU’RE EVER IN TORONTO, a friend had told me, make sure to search out Jen Agg. Agg co-owns the Black Hoof, a farm-to-table, nose-totail restaurant on Dundas Street West that, many agree, has transformed Toronto’s dining scene since it opened, seven years ago. In her thirties, Agg has long brown hair and an almost predatory conversational style. “Are you mansplaining feminism to me?” she asked as we shared an asparagus dish with whipped burrata and mullet bottarga—fish roe cured to the hardness of Parmesan, then grated. “Is that what you’re doing?” I liked her immediately.
Since Agg and her husband, the Haitian-born painter Roland Jean, opened “the Hoof,” as she calls it, they have added Rhum Corner, a Haitianstyle rum bar next door, and Cocktail Bar, a jewel box…