Interior designer and cofounder of Tokyo-based Design Studio Spin, Yasuhiro Koichi is as elusive as he is prolific. In recent years, he has worked on some of the most lauded design spaces in hotels, bars and restaurants around the world, with standout projects including the Rock Bar at the Ayana Resort & Spa on the edge of Bali’s JimbaranBay, the Nobu restaurants in Tokyo and Hong Kong, The Restaurant at The Chedi Andermatt, and Foo at the Four Seasons Hotel Shenzhen.
“I always try to incorporate a sense of place into my designs,” Koichi says, when he finally finds time to squeeze in an interview. “Every country, city and town has very different customs and cultures.” He has spent weeks in Bali, Hyderabad, Manila, Hong Kong and Kuala Lumpur, researching…
