1. Yuyado Sakamoto, Ishikawa Prefecture
“This remote ryokan on the Noto Peninsula could be the most wabi-sabi inn in Japan,” says Nancy Singleton Hachisu, author of Japan: The Cookbook. “Shinichiro Sakamoto and his wife, Mihoko, make all the food in-house, including the pickles, preserves and smoked fish. Soba is hand-rolled each day and treated with the respect it deserves.” Meals are served only to ryokan guests. 15-47 Uedomachi-jisha, Suzushi; 81-766-82-0584; doubles from ¥18,070.
2. The Terrace, Naoshima Island
After a day of art at Benesse House, says Anne Soh Woods, founder of Kikori Whiskey, “continue the sensory experience at the museum’s exceptional restaurant. Its presentation of French cuisine with a Japanese bent is as awe-inspiring as the setting.” benesse-artsite.jp; tasting menu ¥12,990.
3. Wappado, Ohara, Kyoto Prefecture
“Wappado is a…
