1 Den, Tokyo Zaiyu Hasegawa is Japan’s rising star, a master at playfully weaving international flavors into a kaiseki menu. His “Dentucky” fried chicken, stuffed with sticky rice, served in a red and white KFC-style box, is a cult dish among globe-trotting chefs.
jimbochoden.com; tasting menus from $136.
2 Brae, Birregurra, Australia Dan Hunter, Australia’s buzziest young-gun chef, is known for delicious, oddball inventions like oyster-infused ice cream and wild mushrooms with milk curd. His farm, restaurant and hotel 90 minutes from Melbourne make up a pastoral fantasyland.
braerestaurant.com; tasting menu $193.
3 Yang’s Fry Dumplings, Shanghai This fast-food is about the art of the slurp. The size of a small bao, they are filled with greens, pork or shrimp (the best), then fried. The outside is crisp, the inner…
