In theory, a dinn er
cruise on the Chao Praya carries plenty of appeal— sipping and supping on a grand ship as it plies Bangkok’s River of Kings, passing the Grand Palace, Wat Arun, Wat Kalayanamit, Wat Prayoon and all the other bankfront splendors of Old Town. Yet the reality—a giant boat, packed with 200 people, bathed in dizzying strobe lights, pop music blaring—can be daunting. In December, Supanniga Eating Room launched its cure for the common cruise, serving up their Isan-style Thai cuisine, Tattinger champagne and signature cocktails by Vesper, a hip cocktail bar in Silom, on an intimate 40-seater boat.
The newly built double-deck 18-meter-long monohull is decorated in cheerful yellows and oranges, with plush couches, padded benches, wooden tables and comfy rattan chairs. The bottom deck has…
