Innholdsfortegnelse for July 2023 i Travel + Leisure India & South Asia

SULA VINEYARDS IS A true pioneer when it comes to building the Indian wine industry. Not only did it establish Nashik as the world’s newest premium wine destination, but also placed India on the global wine map. Over the years, the brand has earned accolades at top global wine competitions including Decanter World Wine Awards and the International Wine Challenge. More recently, Sula’s acclaimed wine—The Source Chenin Blanc Reserve—received a silver medal at the renowned Concours Mondial de Bruxelles, an international competition that felicitates the best wines and spirits worldwide. The feat is a first for any Indian wine. Out of the 7,500 wines from across 50 countries that were tasted this year, The Source Chenin Blanc Reserve stood out for its exceptional quality and precise craftsmanship. The wine exhibits…

SYDNEY BOASTS OF being one of the world’s most multicultural destinations, with more than a third of its residents born overseas. It comes as no surprise, then, that the city is a gourmand’s delight. Singapore Airlines (singaporeair.com), renowned for its luxurious and world class inflight experience, is the apt choice to fly to Sydney. It has outstanding dining options made better with the highest quality of ingredients and an enviable selection of wines and champagnes. Book The Cook, a pre-order meal service, offers premium passengers a wide selection of dining options, including creations inspired by the Singapore Airlines International Culinary Panel. Moreover, the airline’s signature Singapore Sling and other cocktail creations are a must-try for passengers on board. On landing in Sydney, immerse yourself in the city’s coffee culture. The…

Al Barsha for street food, Dubai Marina for a luxe global affair, and Al Deira and Bur Dubai for Lebanese and Arabic dishes are the suggestions by locals when I enquire about where to go for good food in Dubai. To help me choose, I turn to chef Himanshu Saini of Trèsind Studio and chef Neha Mishra of Kinoya. While Trèsind Studio is a 20-seater space that serves an Indian degustation menu split region-wise, Kinoya offers Japanese fine dining creations in an informal izakaya setting divided into rooms. Both restaurants have been featured on Middle East and North Africa’s 50 Best Restaurants lists. Now, it is time to sample their favourites in the city. AN UNUSUAL SURPRISE We begin at Ugly Burger (instagram.com/ugly.burger/), a home-grown Asian haunt in Nakheel Mall.…

ACCORDING TO REPORTS, India’s alcobev A segment is among the fastest growing segment in the country. Underpinning these statistics are a host of paradigm shifts in terms of consumption behaviour. Premiumisation, for instance, is the trend leader, contributing to higher turnovers. There is also the rise of the cocktail culture, a shift of demographics, and the mushrooming of homegrown spirits and brands. RISE OF THE INDIAN BARTENDER “People are now respecting bartenders like they’re respecting chefs,” says Evonne Eadie, head of World Class & National Advocacy Lead, Diageo India. “We’re witnessing a bartender revolution where the consumer in India is now appreciating the skill and creativity in mixology,” she says. There is a massive shift towards premium cocktails in India. Be it Hennessey doing social media campaigns on cognac cocktails…

I LOVE QUIZZES. The anticipation of a question and the adrenaline rush to solve it in seconds draw me to the process time and again. But the quiz that I am presented with now is unlike any other I have taken before. There are no questions and no rush to answer, and definitely, no scorecard. Yet, I am fully invested in sniffing the many bottles of olive oil to identify the various notes. Apart from the two citrusy ones, I get everything right. I’m at the 36th edition of Salón Gourmets in Madrid, along with journalists from Sao Paolo, Finland, Colombia, Germany, and Oslo. We have come together to celebrate the diversity of Spain’s culinary offerings, and in the process, educate ourselves. A celebration of fine foods and beverages, Salón…

THIS IS A PHOTOGRAPH from the coastal town of Kanyakumari, located at the southernmost point of India. After clicking a bunch of shots, I finally got the perfect frame with two village women hanging their washed clothes, while their sari shields the sunlight. The renowned Vivekananda Rock Memorial makes an appearance in the background. —UTTAM GURJAR ON HIS PHOTOGRAPH, TAKEN WITH NIKON Z7ii ON JANUARY 30, 2023 Uttam Gurjar was an entrant in our ongoing ‘Your Best Shot’ contest. Submit your best shots at tplusl@burdaluxury.com, or use the hashtag #telltnlindia and tag @travelandleisureindia on Instagram, to stand a chance to get featured on this page.…

3D Revolution Find out how the culinary world is bringing 3D printed food to their menus. travelandleisureasia.com/in/dining/food/what-is-3d-printed-food-and-companies-working-on-it/ A Slice of Asia Savour pizzas at some of the top pizzerias in Asia. travelandleisureasia.com/in/dining/food/thai-pizzerias-make-the-asia-pacific-list-for-50-toppizzas-2023/ Wine Decoded Trust this guide to help you order wine like an expert. travelandleisureasia.com/in/dining/drink/how-to-order-wine-best-sommelier-in-the-world/ PEOPLE Kalki Koechlin gets candid about her travel experiences and sustainable living. travelandleisureasia.com/in/people/interview-with-actor-kalki-koechlin/ DISCOVER Eat your way through India with this guide to the country’s unique restaurants. travelandleisureasia.com/in/dining/food/unique-themed-restaurants-in-india/ Download Travel + Leisure India & South Asia digital editions, and follow us for the best in hotels, food, style, culture, and trends. travelandleisureindia tnlindia tnlindia traveleisurein SPECIAL SUBSCRIPTION OFFERS WWW.BURDA.IN NOTE: ALL PRICES MENTIONED IN THE MAGAZINE ARE APPROXIMATE VALUES AND ARE SUBJECT TO CHANGE. Delicious Dining Awards 2023 Stay tuned to our Instagram page…

DELICIOUS DUBAI Dubai’s food scene is exploding with fine-dining establishments—some of them with global laurels—serving diverse and innovative cuisines from around the world. BAYAR JAIN speaks to two Indian chefs—Himanshu Saini and Neha Mishra—who have stormed this market with their unique styles. Chef Himanshu Saini’s restaurant in Dubai, Trèsind Studio, bagged the second spot on Middle East and North Africa’s 50 Best Restaurants 2023 and is ranked number 11 on The World’s 50 Best Restaurants 2023 list. Excerpts from the interview: You trained with chef Manish Mehrotra at Indian Accent. How did that happen? I had joined Old World Hospitality (oldworldhospitality.com), which has multiple restaurants, including Indian Accent. As part of this group, 12 of us were recruited by restaurants as trainees and circulated internally to gain experience in different…

IN A LEAGUE OF THEIR OWN From coast to coast, the US boasts an array of world-class food establishments. ADILA MATRA sits down with three culinary experts, including two top-notch chefs and a wine expert, each representing a distinct city, to delve into their culinary expertise and unearth the must-try experiences in their respective regions. IN THE HEART of Rhode Island, Matunuck Oyster Bar is a seafood lover’s paradise that serves fresh oysters from Potter Pond, right off the restaurant’s patio. Founder and owner of this establishment, Perry Raso was an oyster farmer; he started Matunuck Oyster Farm in 2002, long before sustainability became a buzzword. Over the years, he has witnessed a significant increase in interest and demand for aquaculture, he says. The farmer-turned-restaurateur emphasises the significance of shellfish…

INSIDE A HAUTE VEGAN restaurant connected to a nightclub beneath a bridge in wintry Stockholm, I was having one heck of a meal. Using such kitchen wizardry as dehydrating, smoking, fermenting, and jam-making, the chefs behind the Hamnvakten neighbourhood restaurant Växthuset (prix fixe from `5,324; restaurangvaxthuset.se) had preserved every bit of fresh produce they could from Sweden’s growing season—roughly May through October—to brighten the December gloom. Bracing horseradish powder and pickled mustard seeds balanced earthy beet carpaccio dappled with sweet pear jam. Confit of grilled mushrooms got a sly pop of baby shiso. Jerusalem-artichoke chips and sauerkraut mayo amped up the umami of smoked tempeh. It could’ve been a meal served at any fine-dining restaurant—except it made liberal use of kitchen scraps, with every vegetable peel or herb stem utilised in…

FULL FRAME CAMERA Canon EOS R100 Mirrorless cameras keep getting better. The new EOS R100 is super compact and lightweight (Canon says it weighs less than a can of soda), but uses an APS-C size sensor, and has loads of video- and social-focussed settings (including 4K timelapse) for all you fans of Instagram reels. Price ₹64,995; in.canon APP Paper by WeTransfer This iOS app helps you get started with the Apple Pencil—draw, paint, sketch, or even just take notes or create mind maps. A simple menu design makes it great for newbies, and with plenty of templates and projects, it’s a fantastic companion for those long flights. LAPTOP MACBOOK AIR 15 The new Macbook Air 15 is just what people were waiting for—a big display without paying Macbook Pro prices,…

How did your journey in the culinary industry begin? Initially, I pursued interior design and briefly explored the cabin crew industry too, but that didn’t work out. That’s when I moved and started my journey as a management trainee at Olive Bar & Kitchen (olivebarandkitchen.com). It was during my time at the Japanese restaurant, Ai, that I discovered a genuine passion for the culinary arts. The meticulous nature and ingredient-driven approach of Japanese cuisine deeply resonated with me. How would you describe your cooking style? In the last five to six years, I have transitioned from being a pretentious chef to an honest one, prioritising a flavourful dining experience. While I still value aesthetics, taste and flavour take precedence for me now. What dish do you highly recommend for a…

“DULQUER GREETED ME!” I wrote to my friend, after I noticed a life-size cutout of the actor, with a thumbs-up sign, smiling at me. After years of planning, cancelling, and planning again, I had finally made it to his home state! And my destination was Thekkady, the spice capital of Kerala. It was midday when I reached Kumily, a town near Thekkady. After the three-hour flight from Delhi to Kochi and a four-hour drive, I couldn’t wait to reach my home for the trip, Poetree Sarovar Portico. As we approached the hotel, the waft of spices enveloped me. “Cardamom, ma’am”, said the driver Shiva, pointing towards the greenery outside the window. Surrounded by the breathtaking beauty of Western Ghats, Poetree Sarovar Portico is a luxurious resort, with spice plantations and…

BLESSED WITH MAGNIFICENT national parks, dazzling coastlines, the striking Outback, and UNESCO World Heritage sites, New South Wales is Australia has unique landscapes that offer countless outdoor adventures. Begin your holiday with hiking trails near Sydney. The Bondi to Coogee Walk is dotted with Sydney’s iconic sights along the way. When at Bondi beach, sign up for a quick surfing lesson. The Spit to Manly Walk—another coastal stretch near the state capital—promises a mix of bush and brushland, along with aboriginal rock engravings. Take your bike for a spin across the Tommos loop and Rocky Ponds cycling loop that promises views of Brisbane Water. Make time to visit Glenworth Valley Outdoor Adventures. This 3,000-acre unspoiled wilderness—credited as Australia’s largest horse-riding centre—is ideal for guided rides, as well as to hire…

ZOYA VORA SHA, an Indian-origin wine connoisseur who moved to the US when she was 18, started The Wine Collective of Scottsdale in 2022 with the objective of making wine accessible to everyone. “Arizona wines have come a long way since I tasted them in 2009. The quality and price are now competitive to the wine regions, I wanted to share that with others by showcasing Arizona wines at a tasting room that can represent wineries around Arizona,” she adds. The tagline, “Representing the Unrepresented,” symbolises the collective’s dedication to promoting Arizona wineries that may not have their own tasting rooms in the Old Town Scottsdale area. Each member of Shah’s staff is a trained wine specialist, adept at curating unique wine flights tailored to guests’ preferences. When asked what…

THE ESSENCE of every Sarah & Sandeep design lies in their meticulously thought-out design process and commitment to innovation and craftsmanship. They believe in creating clothes that are not only stylish but also reflect the trends of the future. The designer duo studies and works with the finest fabrics from around the world, and seamlessly blend modern silhouettes with traditional elements. Their designs push boundaries and set new standards, making them a trusted name in contemporary luxury fashion. EXCERPTS FROM THE INTERVIEW: How did the concept of bespoke tailoring come to you when you launched Sarah & Sandeep? We wanted an age-old concept to be revived in a contemporary format. After travelling and exploring different artists and their craft, we wanted to introduce luxury tailoring mixed with fashion-forward design ideologies.…

Dining With The Nawabs reveals culinary secrets of erstwhile rulers. How difficult was it to compile? When I started, I thought it wouldn’t be that difficult to put together a few recipes and get the book going. But I realised that recipes are not how you deal with the story of cuisines. It was important to know the families, their culture, their past and present. So many layers revealed themselves to me as I started the work, and it became extensive. Tell us about some of the places you travelled to for the research. One of the families we chose was from Surat and Kamadhia in Gujarat. Fortunately, they were living in Mumbai. They had a lot of photographs. Then I met the royal family from Bhopal, Paigah family of…

Location: SILLY, MUMBAI It has been a rollercoaster ride to finish this month’s issue. It ended with a cover shoot in rainy Mumbai, a city that resonates well with this month’s cover star and actor, Tara Sutaria. And it was only fitting to meet with this hobbyist chef for Travel+Leisure India & South Asia’s food issue. “I absolutely adore cooking! I picked it up as a serious hobby during the many lockdowns. [The lockdowns] helped me grow my deep love for food,” Sutaria says. The actor’s social media profile is enough evidence of her foodie side; the eight million followers on her Instagram account will attest to it. Be it pictures of a juicy burger, or a lavish Italian spread cooked by the actor and her twin sister Pia, Sutaria’s…

THE SMALL COUNTRY OF GEORGIA, which shares the Caucasus region with Azerbaijan and Armenia, proudly lays claim to being the cradle of wine. Indeed, archaeologists have found traces of winemaking on shards of earthen amphora dating back to eight thousand years! Today, it is only a minnow among global wine producers with 180 million litres coming from 55,000 hectares of vineland in 2021, but wine culture is taking hold as Georgians are training as professional sommeliers, winemakers, and winery tour guides, and there are increasing numbers of wine education classes for consumers. What explains this recent transformation of the Georgian wine industry? Before the Russian Revolution of 1917, Georgia had over 500 grape varietals and hundreds of small family-run vineyards. But the Soviets who prized quantity over quality crushed this…