Slovenia
Ever since Chef Ana Roš was featured in an episode of Chef’s Table, Slovenia’s culinary star has been on the rise. If you can’t get in at Hiša Franko (hisafranko.com; tasting menus from 6,450), the Soča Valley restaurant Roš runs with her sommelier husband, Valter Kramar, visit their brewpub, Hiša Polonka (fb.com/hisapolonka). Vintners like Burja Estate (burjaestate.com) and Movia (movia.si) have expanded to meet the demand for natural and organic wines. And in Ljubljana, places such as Restavracija JB (jb-slo.com; tasting menus from 2,250), Atelje (union-hotels.eu; entrées 1,350– 2,320), and Monstera (monstera bistro.si; tasting menus from 2,960) are redefining Slovenian cuisine.
Mendoza, Argentina
your the Uco Valley, where Casa de Uco’s vineyard-view eco-villas will debut this year (casadeuco.com; villas from 41,930). Head down the road to Winemakers Village (vinesofmendoza.com)…