HANGOVER
COST FOR TWO: 1,500
What’s special: The Thai-style bar has a Volkswagen van stationed on the terrace that serves as the bar counter.
Must-try: Long Live Patrick, a vodka-based cocktail with kiwi and ginger, cinnamon, thyme and rosemary; The Hangover with Bacardi, gin, vodka, whisky, Sambuca, and tequila; Desmonds with Indian spices, brandy, cinnamon, and hot apple juice.
Contact: 1080, 12th Main, HAL 2nd Stage, Indiranagar; 91-80/4965-3264
TOAST & TONIC
COST FOR TWO: 1,500
What’s special: Chef Manu Chandra’s latest venture; no artificial syrups or additives used in drinks or food, only locally sourced ingredients; charming rustic interiors.
Must-try cocktails: Flower Power Tonic with jasmine tea, elderflower, and grapefruit; Bacon Old Fashioned, a classic with a twist of bacon bourbon; and Citrus and Basil Tonic.
Contact: toastandtonic.com
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