A cup of coffee can be synonymous with life for some people, especially right after waking up. But many coffee aficionados want its reputation as a morning saviour to change—or, at least, expand to the rest of the day. “For the last 15 years or so, a lot of companies have shown that coffee has much more flavour than you might think, and you can change that flavour with a number of different variables, like how you roast it and how you source it,” says Rahul Leekha, Director with Di Bella. He especially likes the hot beverage’s floral, nutty, and fruity notes. Chef Arno Backes, a master chocolatier trained in Germany, and now the owner of Ganache Chocolates, Melbourne, adds, “We’re talking thousands of components that give coffee its flavour,…
