This issue, I’m loving…
What do guests typically say they remember most about weddings they’ve been to?
The ‘wedding breakfast’, aka dinner, is certainly one element that makes a big impact, so we look at what’s on the menu at some of Scotland’s most foodie venues (p.74). We checked out a couple in person too: a Borders hotel with its own gin distillery (p.84), and a Perthshire barn venue that offers venison from the surrounding estate (p.82).
Another unforgettable moment is when guests lay eyes on the bride for the first time, so we’ve introduced a few new features to help brides find the wow-factor dress to make an entrance in. ‘Off the Rails’ rounds up new collections, offers and events (p.8); ‘Marriage Mailbag’ answers a common dress-shopping dilemma (p.17);…
