As any freegan, gleaner, or dumpster diver knows, there is an art to picking through trash. On a recent rainy morning in Bushwick, Thomas Crespo, a second-generation sanitation worker, was elbow-deep in a residential trash bin, searching for coffee grounds, eggshells, dead houseplants, orange peels—any organic material that might fall under the purview of New York City’s new composting law.
“As soon as you open the lid, you get hit with the smell,” Crespo said, describing one giveaway. He wore a yellow safety vest over a green Department of Sanitation uniform. One thing he was not wearing was gloves. “I’m so used to it,” he said. “Soap and water will do.”
On every shift, Crespo, who is forty, with broad shoulders and slicked-back hair, inspects the trash cans outside more…