The architects Louise Harpman and Scott Specht began collecting takeout-coffee lids when they were in college, in the nineteen-eighties, and continued the practice as graduate students at Yale. Separately, and unbeknownst to each other, they had amassed, in their dorm rooms, a trove of everyday objects that they found aesthetically pleasing. Specht had glass radio tubes, medicine bottles, and airline-safety cards; Harpman had Ferrara Pan candy boxes, flypaper packaging from the forties, and hot-water bottles. They both had coffee lids. Once they learned of their shared interest, they began comparing notes, like trading-card fanatics.
“There was the Wawa convenience-store lid, the 7-Eleven, the Dunkin’ Donuts,” Harpman recalled. “It was, like, ‘Oh, I found this one, do you have that one?’” After they merged their collections and married, they ran an…
