JAIME YOUNG, the former chef de cuisine at Atera, can do a lot more than eggs and pancakes, and his newest restaurant, Sunday in Brooklyn, a three-story enterprise in the former Isa space, on Wythe Avenue, is set up to display his versatility. There is an espresso bar, a to-go menu, a market area for homemade sauces and cured fish, a bar, an outdoor patio, and a dinner menu stocked with sustainably sourced fish roasted in a wood-fired oven. But what this place does best is clear and simple: the sticky, hedonistic brunch of your dreams.
From the outside, the building looks like an English town house—red brick, giant black-trimmed windows. Push through the heavy front door, and it’s instantly L.A.—white stucco walls, palms, gray marble tables, geometric planters, and…