Like many pioneering TV series, ABC’s “Fresh Off the Boat,” a sitcom about a Taiwanese-American family running a Western-themed chophouse in Orlando, Florida, débuted to impossibly high expectations, hand-wringing, and prickly waves of preëmptive backlash. In an unusual twist, this hazing came from the man whose life the show was based on.
In an essay in New York, Eddie Huang, the celebrity chef, Vice TV host, and author of the memoir “Fresh Off the Boat,” merrily trash-talked his own collaborators, including a Chinese-American producer, whom he called an “Uncle Chan,” and the showrunner, Nahnatchka Khan, an Iranian-American. “What did you buy my book for?” Huang yelled, frustrated that the show had bowdlerized his story, which included whippings by his father, an immigrant restaurant owner. “Just make A Chink’s Life .…
