Central Park West at 67th St. (212-877-8684)
IN 1976, AFTER TWO YEARS of renovations, Tavern on the Green reopened with a bang, and this magazine ran a Talk of the Town story describing the “two-and-ahalf-million-dollar, stop-at-nothing, one-thousand-seat-capacity update” of the 1934 sheepfold turned restaurant. On the menu: New Zealand wild boar with gingered apples and lingonberries ($9.50) and pizza ($2.50), prepared by fourteen French chefs. In the brand-new, glass-walled Crystal Room: seven-foot-tall Baccarat chandeliers from Indian palaces, a molded-plaster ceiling in “light mint green, birthday-candle pink, and telegraph-blank yellow,” and a “fantasy mural” with flowers, birds, and butterflies. On opening day, Mayor Abe Beame dipped into the world’s largest ice-cream sundae (7,250 pounds of vanilla, chocolate, and strawberry Sealtest), drank a toast from a nine-litre bottle of champagne that had…