14 Orchard St. (646-596-9142)
This cocktail-and-oyster bar on the Lower East Side has an enviable pedigree: it shares owners (and a block) with the “seasonal British” fashion-crowd favorite the Fat Radish and a set designer with Wes Anderson. Order a hummus plate, and an elegant array of creamy dip, crispy flatbread, and delicate crudités (radish, cauliflower, top-on carrot) is delivered swiftly from across the street, in a waxed-cardboard box. There are also crab-avocado toasts, burrata, and four types of oysters, shucked on the premises. The room is a cave of carefully chosen curiosities, from the curved brass bar to the collection of vintage suitcases to the terrariums dangling in the bathrooms. The crowd, a young, stylish, international mix, might as well be extras. But the cocktails are unfussy and topnotch,…