Festive fennel
For summer entertaining, Florence fennel is a deliciously different salad vegetable that is also full of flavour when slowly roasted. Its large white edible bulb has a subtle anise flavour and crisp, crunchy texture when eaten raw. When roasted, the liquorice flavour mellows so that it is more savoury than sweet.
To use
Cut off the tops and peel off the tough outer layers. Thinly slice or shave it into salads, along with leafy greens and other crunchy ingredients (celery, apple, carrots, baby marrow, nuts, cranberries). To roast, slice it into 3cm rounds and oven roast on its own or with other veggies as a side dish for chicken, pork or fish, or folded into pasta.
Try these
Combine fennel shavings with colourful leafy greens, tossed with this…