PURSUITS
Homemade apple juice
Romantically synonymous with English gardens, apple trees actually originated in Asia. Making apple juice at home is a wonderful way to avoid a glut. Timing is crucial – picked too soon, full flavour may not have developed, but too late, flavour and quality may suffer. Check for ripeness and taste before picking.
For sweet juice, choose Gala, Golden Delicious, Fuji, Honeycrisp or Red Delicious. For a tart note, blend with Russet, Bramley and Cox’s. Never store bruised apples in with good quality ones, remembering the old adage. Wash and cut up apples, removing any rotten flesh, and put through a crusher. Then strain the pulp using a traditional press, and refrigerate in a covered jug for up to three days. If storing in sterilised bottles, it…
