Atiny tender garden pea is exquisite, “with a flavour and aroma that is the pure essence of spring,” says Raymond Blanc. “When the pea plants flower, the taller varieties, in particular, bring real beauty to the garden, and in my kitchen we love to use the flowers and shoots, almost as much as the peas. When I had my first restaurant in Oxford, before I had a kitchen garden, we would finish at 1am, and a few hours later I would be out with my young team of chefs in the fields of the local pick-your-own farm.”
“I love peas, especially when they are tiny, oval and barely formed. It is very wasteful, I know – a total indulgence, but for the gourmand, pure heaven. They are so sweet and…
