Another garden that should have debuted at Chelsea in 2020, Tom Massey’s Yeo Valley Organic Garden hasn’t changed much from its original design. “The planting has changed though; there are ornamental grasses and late-season perennials like dahlias, aster, echinacea and rudbeckia,” he explains, “and the trees that would have been in blossom will now be in fruit.” Expect hawthorn, elder, sloes, medlars and quince in a garden that recreates Sarah Mead’s organic ethos at Yeo Valley.
Structurally, the garden is straightforward, Tom explains. Inspired by the real-life garden and surrounding farmland in Somerset, it features boulders, damp and dry meadow areas, and, as a centrepiece, a steam-bent ‘egg’ by designer Tom Raffield: a place to sit and observe the wildlife, while suspended above the stream.
Echoing Yeo Valley’s woodland, where…
